How to make "Menya Agosuke"

Introduction

Introducing the Joetsu Myoko Tonkotsu Shoyu Ramen from Menya Agosuke, which you can be sure is delicious just by taking a look. The soup has a strong dashi flavor and a crisp Shoyu sauce aftertaste, and the surface of the soup is covered with a layer of oil, so you can enjoy it hot until the very end. This is an excellent Regional ramen that perfectly matches the umami of the flying fish broth with the sweetness of the pork slices!

This is a recipe that uses commercial Ramen soup to easily recreate the taste of "Joetsu Myoko Tonkotsu Shoyu Ramen" in the style of "Menya Agosuke."

How to make "Menya Agosuke"

Ingredients for Menya Agosuke

• Pork bone white soup (CP-B8)... 300cc
• Yamataka light Shoyu...30cc
• 20cc burnt green onion oil
• Hard-boiled noodles #22...1 ball
• Soft-boiled egg...1 (seasoned kokutero)
• Pork belly chashu (without grill)... 1 piece
• Salted chicken thigh char siu...1 piece

How to make Menya Agosuke

1. Pour the pork bone soup into a pot and bring to a boil over medium heat.
2. Bring water to a boil in another pot and cook the noodles. Once cooked, drain the noodles.
3. Put the burnt green onion oil, Yamataka light Shoyu, soup, and noodles into a bowl.
4. Top with egg and roasted pork and it's done!

Professional purchasing and cooking tips

The key is to balance speed and care, putting the noodles in first and then arranging the toppings neatly!!

By purchasing soup, seasoning, flavored oil, pork fillet, seasoned egg, and seaweed all in one package, you can minimize the risk of ordering errors and inventory dispersion.

Store Information

• Store name: Menya Agosuke
• Address: 1650 Shimomonzen, Joetsu City, Niigata Prefecture
• Hours: 11:30 - 14:30, 17:30 - 21:00 (Saturdays, Sundays, and holidays: 11:00 - 15:00, 17:30 - 21:00)
• Closed: Mondays

*Business hours and holidays may change, so please check with the store before visiting.

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Precautions

*Created by Nishio Ryoichi as an homage to "Menya Agosuke."

*This recipe is for reference only. It aims to have a similar taste, but may differ from the original recipe of "Menya Agosuke."

References