"Mensai Kohane" - How to make Shimodate Ramen

Introduction

Opening in 2022, Mensai Kohane is Ramen shop where you can enjoy Shimodate Ramen Regional ramen from Ibaraki Prefecture. The soup, which conveys a delicate and refined Umami, is so delicious that it will soothe you with just one sip. We also recommend adding the lemon and Ginger vinegar on the table midway through your meal, which instantly adds a refreshing flavor.

This time, we will be using a commercial Ramen soup to recreate the taste of Shimodate Ramen easily, so please give it a try.

How to make Ramen at "Mensai Kohane"

Ingredients for Mensai Kohane

• 鶏清湯スープ（CP-TC4）…150㏄
• Pork clear soup (CP-B6)... 60cc
• Water…90cc
• Yamataka Shoyu...30cc
• Lard...20cc
• Dream Power #22... 1 ball
• Soft-boiled egg…1/2 egg
• White scallions...appropriate amount
• Green vegetables…moderate amount
• Pork belly chashu (without grill)... 2 slices

How to make Mensai Kohane

1. Put the chicken clear soup, pork clear soup and water into a pot and bring to a boil over medium heat.
2. Bring water to a boil in another pot and cook the noodles. Once cooked, drain the noodles.
3. Put lard, Yamataka Shoyu, soup, and noodles into a bowl.
4. Garnish with egg, green onion, green vegetables, and roasted pork fillet and you're done!

Professional purchasing and cooking tips

The professional technique is to prepare the noodles, soup, and ingredients at the perfect timing for each bowl!!

By purchasing soup, seasoning, flavored oil, pork fillet, seasoned egg, and seaweed all in one package, you can minimize the risk of ordering errors and inventory dispersion.

Store Information

• Store name: Mensai Kohane
• Address: Maeda Building 1F, 1023 Nikinari, Chikusei City, Ibaraki Prefecture
• 営業：11:00 - 14:30、17:30 - 20:30
• Closed: Mondays. If a public holiday falls on a Monday, the store will be open. The following Tuesday will be a holiday.

*Business hours and holidays may change, so please check with the store before visiting.

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Precautions

*Created by Nishio Ryoichi as an homage to "Mensai Kohane."

*This recipe is for reference only. It aims to have a similar taste, but may differ from the original recipe of "Mensai Kohane."

References