[Perfect Reproduction] A recipe that recreates the professional taste of "Haruki" Seafood Dashi Ramen
minezaki
How to make "Haruki" Seafood Dashi Ramen
Introduction
Haruki, a famous Michelin-starred restaurant, opened in 2016. This time, we'll be introducing their Seafood Dashi Ramen! The soup, made with a delicate seafood broth, has a smooth texture and a gentle flavor. The thick, meaty pork slices are also excellent, and although they're voluminous, they're surprisingly tender and fall apart! The colorful toppings of Mitsuba and green onions make this a bowl that's a feast for the eyes and the tongue.
This is a recipe that uses commercial Ramen soup to easily recreate the taste of "Haruki"-style "Seafood Dashi Ramen."
How to make "Haruki" Seafood Dashi Ramen noodles
Haruki 's Materials
- 鶏豚mixスープ（CP-M6）…150㏄
- Mackerel stock...150cc (1 pack of stock for 2.5 liters of water, 20 minutes on medium heat)
- Seafood flavored oil...20cc
- Yamataka Light Shoyu...25cc
- Special noodles #16...1 ball
- 1 sheet of nori seaweed cut into 6 pieces
- 1 flavored soft-boiled egg
- Pork belly chashu (without grill)... 2 slices
- Mizuna (potherb mustard greens)...appropriate amount
- Green onion...appropriate amount
How to make Haruki
- Put the chicken and pork mix soup and horse mackerel stock into a pot and bring to a boil over medium heat.
- Add water to another pot, bring to a boil, and cook the noodles. Once cooked, drain the noodles.
- Add seafood flavored oil, Yamataka light Shoyu, soup, and noodles to a bowl.
- Garnish with seaweed, egg, roasted pork, mizuna, and green onions and it's done!
For those who want to recreate the taste of this Ramen shop✨
We can recreate the taste of this Ramen.
If you would like to try this restaurant's replica sauce, we will send you a free sample.
＼ Complete in just 30 seconds! ／
Professional purchasing and cooking tips
If Draining noodles, the flavor will be dull, so the key is to shake vigorously and thoroughly to drain the water!!
By purchasing soup, seasoning, flavored oil, roasted pork fillet, seasoned egg, and seaweed all at once, the risk of ordering errors and inventory dispersion is minimized.
Click here for a free sample of "Haruki" style!
[Limited quantity] Free samples available for a limited time with shipping of 500 yen!
(Up to 5 items per person)
※同商品を2個以上、または6品以上ご希望の方はメールまたはお電話（03-6803-1952）でご相談ください。
Store Information
- Store name: Haruki
- Address: 213-1 Tai, Itakura Ward, Joetsu City, Niigata Prefecture
- 営業：11:00 - 14:00
- Closed: Mondays, Sundays, or until soup runs out
*Business hours and holidays may change, so please check with the store before visiting.
For those who want to recreate the taste of this Ramen shop✨
We can recreate the taste of this Ramen.
If you would like to try this restaurant's replica sauce, we will send you a free sample.
＼ Complete in just 30 seconds! ／
Would you like to increase your average customer spend?
Popular Ramen ingredients
Why not try another ingredient that will increase your average customer spend?
Others also viewed this recipe
Others also viewed this soup recipe
Precautions
*Created by Nishio Ryoichi as an homage to "Haruki."
*This recipe is for reference only. It aims to have a similar taste, but may differ from the authentic "Haruki" recipe.
References
■ Title: "Ramen Encyclopedia"
■Author: Ryoichi Nishio
■Publisher: Asahiya Publishing Co., Ltd.
