How to recreate the Dried sardine Tsukemen of "Niboshi Tsukemen Miyamoto"

Introduction

Located a four-minute walk from Kamata Station, Dried sardine Tsukemen Miyamoto is a highly-rated restaurant that has been selected by gourmet websites for eight consecutive years. This time, we'll be introducing their Dried sardine Tsukemen! As the name suggests, it features a rich Dried sardine soup, and the thick, homemade noodles are a delicious, well-balanced masterpiece. The soup, made with more than 10 times the amount of Dried sardine used in regular Ramen, is truly one of a kind, allowing you to experience the world of Dried sardine that you won't find anywhere else! This is Tsukemen that Dried sardine lovers will love!

This is a recipe that uses commercial Ramen soup to easily recreate the taste of "Dried sardine Tsukemen Miyamoto" style "Dried sardine Tsukemen."

How to make "Niboshi Tsukemen Miyamoto Tsukemen Dried sardine

Ingredients for Niboshi Tsukemen Miyamoto

• Rich chicken white soup (CP-JJJ)... 150cc
• Tsukemen...40cc
• Mixed dried bonito flakes oil...10g
• Straight Tsukemen (flat)... 1 bowl
• 2 sheets of nori seaweed cut into 6 pieces​
• 1 flavored soft-boiled egg
• Pork belly chashu (without grill)... 3 slices
• Green onion...appropriate amount

How to make Niboshi Tsukemen Miyamoto

1. Pour the thick white soup into a saucepan and bring to a boil over medium heat.
2. Bring water to a boil in another pot and cook the noodles. Once cooked, rinse with cold water and serve in bowls.
3. Put the mixed bonito flakes oil, Tsukemen sauce, and soup into a bowl.
4. Garnish with seaweed, egg, roasted pork, and green onion and it's done!

Professional purchasing and cooking tips

The key is to rinse the boiled noodles thoroughly under running water immediately to remove any slime on the surface!!

By purchasing soup, seasoning, flavored oil, pork fillet, seasoned egg, and seaweed all in one package, you can minimize the risk of ordering errors and inventory dispersion.

Store Information

• Name of restaurant: Tsukemen Dried sardine
• Address: 1F, 7-8-1 Nishikamata, Ota-ku, Tokyo
• 営業：11:00 - 15:00、17:30 - 21:00
• Closed: Sundays

*Business hours and holidays may change, so please check with the store before visiting.

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Precautions

*Created by Nishio Ryoichi as an homage to "Niboshi Tsukemen Miyamoto."

*This recipe is for reference only. It aims to have a similar taste, but may differ from the authentic "Niboshi Tsukemen Miyamoto" recipe.

References