How to make "Kisui" pacific saury Ramen

Introduction

Sanma Chuka Soba Kisui Ikebukuro Honten, located in Ikebukuro Station, Tokyo, has a signature dish called Sanma Dashi Ramen. The rich Umami the broth made from sanma fish and the crisp, clean aftertaste of Shoyu have fans raving about the "delicious soup" that can't be found anywhere else. The dish is easy to eat and has no harsh seafood taste or odor, so it's a great point to gobble it down!

This is a recipe that uses commercial Ramen soup to easily recreate the taste of "Sanma Broth Ramen" in the style of "Sanma Chuka Soba Kisui Ikebukuro Main Branch."

How to make "Kisui" Pacific saury Ramen

Kisui ingredients

• Rich chicken and pork white soup (CP-JJJ)... 150cc
• Sanma dashi stock...150cc (1 saury pack for 2.5 liters of water over medium heat for 20 minutes)
• Sanma oil...20cc
• Shoyu sauce FO...30cc
• Pork shoulder char siu...1 piece
• Mizuna (potherb mustard greens)...appropriate amount
• Seasoned menma...appropriate amount

How to make Kisui

1. Add the rich chicken and pork soup and saury stock to a pot and heat over medium heat until boiling.
2. Bring water to a boil in another pot and cook the noodles. Once cooked, Draining noodles the noodles.
3. Put saury oil, Shoyu sauce FO, soup, and noodles into a bowl.
4. Garnish with char siu, mizuna, and bamboo shoots and you're done!

Professional purchasing and cooking tips

The trick is to always heat the soup before pouring it into the bowl, and not let the temperature of Ramen drop as a whole!!

By purchasing soup, seasoning, flavored oil, pork fillet, seasoned egg, and seaweed all in one package, you can minimize the risk of ordering errors and inventory dispersion.

Store Information

• Name of the restaurant: Sanma Chuka Soba Kisui Ikebukuro Main Branch (Kissui)
• Address: 1F Daiko Daini Building, 2-12-1 Ikebukuro, Toshima-ku, Tokyo
• Business hours: [Weekdays] 11:30-15:00, 18:00-22:30 [Sundays and holidays] 11:30-15:00, 17:00-21:30
• Closed: Tuesdays

*Business hours and holidays may change, so please check with the store before visiting.

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Precautions

*Created by Nishio Ryoichi as an homage to "Kisui."

*This recipe is for reference only. It aims to have a similar taste, but may differ from the authentic "Kisui" recipe.

References