A recipe that recreates the recipe at "Ota Shokudo Sushimasa"

Introduction

Ota Shokudo in Hokkaido is a restaurant famous for its local delicacy, the Shikabe Tarako Tendon. This time, we'll be introducing another popular dish, the Shikabe Tarako Ramen! Just hearing the name will get you hungry with the crunchy texture of the cod roe! Ramen, topped with salt soup and cod roe, is a delicious Ramen with a mellow salty flavor that's not too salty, perfectly matched with the sweetness of the cod roe! The generous seafood toppings make it a very filling bowl, and it's a one-of-a-kind bowl that lets you savor the seafood that is unique to Hokkaido to the fullest!

This is a recipe that uses commercial Ramen soup to easily recreate the taste of Ota Shokudo-style "Shikabe Tarako Ramen."

How to make Shikabe Tarako Ramen at Ota Ota Shokudo Sushimasa

Ingredients for Ota Shokudo Sushimasa

• Chicken clear soup (CP-TC4)... 150cc
• Extreme salt seasoning...30cc
• Shrimp oil...5cc
• Scallop shrimp stock...150cc
• (Soak 25g of dried scallops and dried shrimp in 1 liter of water for about 8 hours, then simmer over medium heat for about 10 minutes.)
• Special noodles with Kombu kneaded in it...1 ball
• White scallions...appropriate amount
• Mizuna (potherb mustard greens)...appropriate amount
• Wakame seaweed...appropriate amount
• Boiled Shrimp...2 pieces
• Scallops...appropriate amount
• Cod roe...appropriate amount

Ota Shokudo Sushimasa 's recipe

1. Put the chicken clear soup and scallop and Shrimp stock into a pot, heat over medium heat, and bring to a boil.
2. Put water in another pot and bring it to a boil. Once boiling, add the noodles and boil. Once the noodles are cooked, drain the water.
3. Put Shrimp oil, extra salt seasoning, soup, and noodles into a bowl.
4. Top with shredded green onions, mizuna, wakame seaweed, boiled Shrimp, scallops, and cod roe and you're done!

Professional purchasing and cooking tips

Combining speed and care, the noodles are added first and the toppings are then neatly arranged.

By purchasing soup, seasoning, flavored oil, pork fillet, seasoned egg, and seaweed all in one package, you can minimize the risk of ordering errors and inventory dispersion.

Store Information

• Store name: Ota Shokudo
• Address: 76-5 Shikabe, Shikabe-cho, Kayabe-gun, Hokkaido
• sales:-
• Closed: ---

*Business hours and holidays may change, so please check with the store before visiting.

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Precautions

*Created by Nishio Ryoichi as an homage to Ota Shokudo Sushimasa.

*This recipe is for reference only. It aims to be similar in taste, but may differ from the original recipe of "Ota Shokudo Sushimasa."

References