[Perfect Reproduction] A recipe for "Kamo to Negi" Chinese Noodles with a professional taste
Fumiaki Hokazono
How to make a Chinese noodle dish called "Kamo to Negi"
Introduction
Introducing Chinese soba noodles from "Ramen Duck to Green Onion" in Okachimachi. The mellow aroma wafting from the chicken broth makes the soup happy, and when you take a sip, the exquisite flavor spreads to every corner of your body, making it truly exquisite! This cup perfectly complements the rich Umami of chicken, the sweetness and spiciness of green onions, and the crispy texture. The combination of the delicate and elegant taste of the soup and the green onions is a simple yet exquisite combination, making it a one-of-a-kind bowl that can only be tasted here.
This is a reproduction recipe using commercial Ramen soup so that you can easily reproduce the taste of "Ramen Duck to Green Onion"-style Ramen.
How to make Kamo to Negi ramen noodles
A simple recipe for "Kamo to Negi"
👉 [Free Sample] "Kamo to Negi" Replica Set Here>>
Ingredients (for 1 cup)
- [Commercial Use] Chicken Clear Soup (CP-TC4)... 150cc
- Water…150cc
- Duck fat…30cc
- [Commercial Use] Yamataka Light Shoyu...30cc
- Whole wheat noodles #22...1 ball
- Grilled green onions...2 stalks
- Green onion...appropriate amount
- Duck meat…2 pieces
How to make it
- [For commercial use] Add water to chicken clear soup (CP-TC4) and dissolve.
- Melt the duck fat to make duck oil.
- Pour the seasoning, duck oil, and soup into the warmed bowl.
- Add the noodles and toppings and it's done.
「鴨toネギ」再現サンプル
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Store Information
- Store name: Duck and Green Onion Ramen
- Address: 6-4-15 Ueno, Taito-ku, Tokyo
- Opening hours: 24 hours
- Closed: Open daily until soup runs out
*Business hours and holidays may change, so please check with the store before visiting.
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Precautions
*Created by Nishio Ryoichi as an homage to "Kamo to Negi."
*This recipe is for reference only. It aims to be similar in taste, but may differ from the authentic "Kamo to Negi" recipe.
References
■ Title: "Ramen Encyclopedia"
■Author: Ryoichi Nishio
■Publisher: Asahiya Publishing Co., Ltd.
