[Perfect Reproduction] A recipe for "Kamo to Negi" Chinese Noodles with a professional taste
Fumiaki Hokazono
How to make a Chinese noodle dish called "Kamo to Negi"
Introduction
Introducing Chinese soba noodles from "Ramen Duck to Green Onion" in Okachimachi. The mellow aroma wafting from the chicken broth makes the soup happy, and when you take a sip, the exquisite flavor spreads to every corner of your body, making it truly exquisite! This cup perfectly complements the rich Umami of chicken, the sweetness and spiciness of green onions, and the crispy texture. The combination of the delicate and elegant taste of the soup and the green onions is a simple yet exquisite combination, making it a one-of-a-kind bowl that can only be tasted here.
This is a reproduction recipe using commercial Ramen soup so that you can easily reproduce the taste of "Ramen Duck to Green Onion"-style Ramen.
How to make Kamo to Negi ramen noodles
「鴨toネギ」の簡易再現レシピ
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材料（1杯分）
- 【業務用】鶏清湯スープ（CP-TC4)…150㏄
- Water…150cc
- 鴨脂…30cc
- 【業務用】ヤマタカ淡口醤油…30cc
- 全粒粉麺#22…1玉
- Grilled green onions...2 stalks
- Green onion...appropriate amount
- Duck meat…2 pieces
How to make it
- 【業務用】鶏清湯スープ（CP-TC4)に水を加え溶かす。
- 鴨脂身を溶かし、鴨油を作る。
- 温めた丼に、かえし、鴨油、スープを注ぐ。
- 麺とトッピングを入れたら完成。
「鴨toネギ」再現サンプル
【数量限定】送料500円のみで無料サンプルお届け！
ご相談は以下よりお問い合わせください。
Store Information
- Store name: Duck and Green Onion Ramen
- Address: 6-4-15 Ueno, Taito-ku, Tokyo
- Opening hours: 24 hours
- Closed: Open daily until soup runs out
*Business hours and holidays may change, so please check with the store before visiting.
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Precautions
*Created by Nishio Ryoichi as an homage to "Kamo to Negi."
*This recipe is for reference only. It aims to be similar in taste, but may differ from the authentic "Kamo to Negi" recipe.
References
■ Title: "Ramen Encyclopedia"
■Author: Ryoichi Nishio
■Publisher: Asahiya Publishing Co., Ltd.
