[Perfect Reproduction] A recipe that recreates the professional taste of "Mendokoro Wakamusha 's" chicken white soup Ramen

How to make a replica of the chicken white soup Ramen from "Mendokoro Wakamusha"

Introduction

Located in Fukushima Prefecture, Mendokoro Wakamusha Main Branch is a renowned restaurant that has been loved by locals since it opened in 2009. This time, we're introducing their "Chicken Paitan Ramen"! The luxurious soup, made using Fukushima's three major chickens, brings out the rich flavor and Umami of the chicken stock, leaving you wanting more. It's also visually stunning, with white broth, white roast pork, and green spring onions beautifully arranged in the middle, making it a feast for both the eyes and the tongue!

This is a recipe that uses commercial Ramen soup to easily recreate the taste of "Chicken White Soup Ramen" in the style of "Mensho Wakamusha Honten."

How to make chicken white soup Ramen at "Mendokoro Wakamusha"

A simple recipe to recreate "Mendokoro Wakamusha"

👉 [Free Sample] "Mendokoro Wakamusha" Replica Set Here>>

Ingredients (for 1 cup)

*1...This is a richer chicken broth that is different from commercially available chicken broth. Please contact us if you would like to purchase this.

How to make it

  1. [For commercial use] Dissolve the chicken white soup (CP-TBN).
  2. Put Onion skins, leek heads, and cabbage cores in water and simmer for at least 30 minutes to make vegetable stock.
  3. Combine the soup and vegetable stock.
  4. Pour the seasoning, oil and soup into a warmed bowl.
  5. Add the noodles and toppings and it's done.

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For enquiries, please contact us below.

Store Information

  • Store name: Mendokoro Wakamusha Main Store
  • Address: 2-86-1 Honmachi, Nihonmatsu City, Fukushima Prefecture
  • sales:-
  • Closed: None

*Business hours and holidays may change, so please check with the store before visiting.

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Precautions

*Created by Nishio Ryoichi as an homage to "Mendokoro Wakamusha."

*This recipe is for reference only. It aims to have a similar taste, but may differ from the authentic recipe of "Mendokoro Wakamusha."

References

■ Title: "Ramen Encyclopedia"
■Author: Ryoichi Nishio
■Publisher: Asahiya Publishing Co., Ltd.