[Perfect Reproduction] A recipe that recreates the professional taste of scallop Ramen from "Tokyo Style Noodle Hotate Biyori"
minezaki
How to recreate "Tokyo Style Noodle Hotatebiyori"
Introduction
This article introduces the "Scallop Tokyo Style Noodle Hotate Biyori Ramen which has been selected as one of the top 100 restaurants on a gourmet website for two consecutive years. As the name suggests, the dipping sauce is characterized by its rich flavor, packed with the umami of scallops. It is also topped with seared and raw scallops, so you can truly enjoy an all-out scallop experience!
This is a recipe that uses commercial Ramen soup to easily recreate the taste of "Scallop Ramen" in the style of "Tokyo Style Noodle Hotate Biyori."
How to make "Hotatebiyori"
A simple recipe for recreating "Hotatebiyori"
👉 [Free Sample] "Hotatebiyori" Recreation Set Here>>
Ingredients (for 1 cup)
- [Commercial Use] Pork Bone White Soup (CP-B8)... 60cc
- [Commercial Use] Chicken Clear Soup (CP-TC4)... 150cc
- Scallop stock...90cc
- Scallop oil...20cc
- [For commercial use] Ultimate salt seasoning... 30cc
- [For commercial use] Whole wheat noodles #20...1 ball
- Thinly sliced seasoned bamboo shoots...appropriate amount
- Rare pork shoulder char siu...2 slices
- Soft-boiled egg …1 egg
How to make it
- Dissolve the [Commercial Use] Pork Bone White Soup (CP-B8) and [Commercial Use] Chicken Clear Soup (CP-TC4).
- Combine 25g of dried scallops with 1 liter of water and soak for about 8 hours, then simmer over medium heat for about 10 minutes to make scallop stock.
- Add scallops to salad oil and heat for 20 minutes to make scallop oil.
- Pour the seasoning, back fat, and soup into the warmed bowl.
- Add the noodles and toppings and it's done.
"Hotatebiyori" Reproduction Sample
[Limited quantity] Free sample delivery for only 500 yen shipping!
For enquiries, please contact us below.
Store Information
- Store name: Tokyo Style Noodle Hotate Biyori (Tokyo Style Noodle)
- Address: 2-25 Kanda Sakumacho, Chiyoda-ku, Tokyo
- Hours: 11:00 - 14:40, 17:30 - 19:50 (Saturdays, Sundays, and public holidays: 11:00 - 15:20, 16:50 - 18:30)
- Closed: Wednesdays
*Business hours and holidays may change, so please check with the store before visiting.
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Precautions
*Created by Nishio Ryoichi as an homage to "Tokyo Style Noodle Hotate Biyori."
*This recipe is for reference only. It aims to have a similar taste, but may differ from the authentic "Tokyo Style Noodle Hotate Biyori" recipe.
References
■ Title: "Ramen Encyclopedia"
■Author: Ryoichi Nishio
■Publisher: Asahiya Publishing Co., Ltd.
