[Perfect Reproduction] A recipe that recreates Tanaka Soba's Chinese noodles with a professional taste
minezaki
How to make a replica of Tanaka Soba-ten 's Chinese noodles
Introduction
We would like to introduce the "Shio Tonkotsu Ramen" from Tanaka Soba-ten Akihabara Branch, which is said to have been created with Kitakata Ramen in mind. The soup, which is made up of the sweetness of pork bones and the clean flavor of salt sauce, is characterized by its light mouthfeel. The flat, curly noodles lift the soup well, making it a well-balanced dish that you can eat as you go!
This is a recipe that uses commercial Ramen soup to easily recreate the taste of Tanaka Soba-ten Akihabara's "Salt Pork Bone Ramen."
How to make "Tanaka Soba"
A simple recipe for "Tanaka Soba"
👉【無料ｻﾝﾌﾟﾙ】「田中そば」の再現セットはこちら>>
Ingredients (for 1 cup)
- [Commercial use] Pork clear soup (BC6)... 75cc
- [For commercial use] Dried soup stock …225cc
- [For commercial use] Kiwami Salt...20cc
- [Commercial use] Genuine lard...10cc
- 味の素…3ｇ
- [For commercial use] Kitakata noodles...1 ball
- [Commercial use] Pork belly chashu (without grill)... appropriate amount
- [For commercial use] Sukoburu Menma...appropriate amount
- Green onion...appropriate amount
How to make it
- [For commercial use] Dissolve the pork clear soup (BC6).
- Add one dashi pack to 3 liters of water and boil over medium heat for 20 minutes to make a dried dashi stock.
- Put the lard and seasoning into a warmed bowl and pour in the soup.
- Finally, add the noodles and toppings to complete the dish.
"Tanaka Soba" Reproduction Sample
[Limited quantity] Free sample delivery for only 500 yen shipping!
For enquiries, please contact us below.
History and origins
Tanaka Soba-ten was born as a second brand derived from Tanaka Shoten, a renowned ramen shop in Tokyo's Adachi Ward. Tanaka Shoten, founded in 2000, specializes in rich tonkotsu Ramen, but Tanaka Soba-ten was born from the desire to offer a bowl of ramen that can be enjoyed more casually and on a more everyday basis. The concept is "casual country Ramen." Based on Kitakata Ramen, the restaurant combines a clear tonkotsu soup with a salt sauce to create a gentle yet rich flavor. The noodles are flat, curly, and highly hydrated, resulting in a chewy texture. In addition to the classic chuka soba, limited-edition dishes such as Yamagata Miso Ramen and chilled chuka soba are also popular. While rich ramen is the norm, Tanaka Soba's Light taste yet satisfying flavor is popular with a wide range of customers, and each location has become a beloved "everyday bowl" in the community. The nostalgic, warm flavor is Tanaka Soba-ten 's greatest appeal.
Store Information
Closed: —Store Information
Store name: Tanaka Soba-ten Chinese noodle specialty store, Adachi Main Branch
Address: 1-20 Hozukacho, Adachi Ward, Tokyo
Business hours: Weekdays 11:00-15:45, 17:00-21:00, Saturdays and Sundays 11:00-21:00
客単価UP狙いませんか？✨
Popular Ramen ingredients
Why not try another ingredient that will increase your average customer spend?
We also have many other recipes from famous restaurants!
Precautions
*Created by Nishio Ryoichi as an homage to "Tanaka Soba-ten."
*This recipe is for reference only. It aims to have a similar taste, but may differ from the authentic Tanaka Soba-ten recipe.
References
■ Title: "Ramen Encyclopedia"
■Author: Ryoichi Nishio
■Publisher: Asahiya Publishing Co., Ltd.
