[Perfect Reproduction] A recipe that recreates the professional taste of "Menya Itto 's" salt chicken white soup Ramen
minezaki
How to make "Menya Itto" salt chicken white soup Ramen
Introduction
Located a three-minute walk from Shin-Koiwa Station, Menya Itto has been selected as one of the top 100 restaurants on a gourmet website for eight consecutive years and is renowned for its award-winning quality. This time, we're introducing the "Salt Chicken Paitan Ramen"! The soup, crafted using a blend of several types of salt, is truly exquisite. With just one sip, the umami, mellow Umami, and just the right amount of saltiness spread throughout your body, making it so delicious you'll find yourself drinking it all up. Enjoy the deep flavor that combines not only the richness of the broth but also its elegance.
This is a recipe that uses commercial Ramen soup to easily recreate the taste of Menya Itto's "Salt Chicken White Soup Ramen."
How to make "Ichito" salt chicken white soup Ramen
A simple recipe for recreating "Ichito"
👉【無料ｻﾝﾌﾟﾙ】「一燈」の再現セットはこちら>>
Ingredients (for 1 cup)
- [Commercial use] Chicken white soup (CP-TBN)... 150cc (※1)
- [Commercial Use] Mackerel Dashi Pack...75cc
- [Commercial Use] Sardine Dashi Pack...75cc
- [For commercial use] Ultimate Salt Seasoning...30cc
- [For commercial use] Straight Shirokatsu #20...1 ball
- Soft-boiled egg…1 egg
- Extra thick seasoned bamboo shoots...appropriate amount
- Rare Shoulder loin chashu...1 slice (※2)
- [For commercial use] Salted chicken thigh char siu...1 piece
- White scallions...appropriate amount
- Small onion…appropriate amount
*1...This is a richer chicken broth that is different from commercially available chicken broth. Please contact us if you would like to purchase this.
*2...We may be able to provide commercial-use products. Please contact us if you are interested.
How to make it
- Add the chicken broth to a saucepan and bring to a boil over medium heat.
- Add one packet of [Commercial Use] Mackerel Dashi Pack to 2.5 liters of water and boil over medium heat for 20 minutes.
- Add one packet of [Commercial] sardine stock pack to 2.5 liters of water and boil over medium heat for 20 minutes.
- Combine chicken broth with mackerel stock and sardine stock.
- Pour the soup and seasoning into a warmed bowl.
- Finally, add the noodles and toppings to complete the dish.
"Menya Itto" reproduction sample
[Limited quantity] Free sample delivery for only 500 yen shipping!
For enquiries, please contact us below.
Store Information
- Store name: Menya Itto
- Address: 1-4-17 Higashi-Shinkoiwa, Katsushika-ku, Tokyo
- 営業：11:00 - 15:00、18:00 - 21:00
- Closed: New Year's holidays, summer holidays, and temporary closures for equipment inspections
*Business hours and holidays may change, so please check with the store before visiting.
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Precautions
*Created by Nishio Ryoichi as an homage to "Menya Itto."
*This recipe is for reference only. It aims to have a similar taste, but may differ from the original recipe of "Menya Itto."
References
■ Title: "Ramen Encyclopedia"
■Author: Ryoichi Nishio
■Publisher: Asahiya Publishing Co., Ltd.
