[Perfect Reproduction] A recipe that recreates the professional-quality salt Ramen from "Tenma Ramen Ako Sohonten"
minezaki
How to make "Tenma" salt Ramen
Introduction
Tenma Ramen in Hyogo Prefecture is a Ramen restaurant that has been loved by locals since its opening in 2007. This time, we will introduce "Banshu Ako Salt Ramen"! The restaurant's Ramen, which is made using "Ako salt" from the Seto Inland Sea, offers a gentle salt soup that is mellow rather than salty. The soup is so perfect that you want to drink it all up until the end, and the balance of flavors with the chashu and noodles is well thought out, making it a very harmonious bowl.
This is a reproduction recipe using commercial Ramen soup so that you can easily reproduce the taste of "Banshu Ako Salt Ramen" in the style of "Tenma Ramen".
How to make "Tenma" salt Ramen
A simple recipe for recreating "Tenma"
👉【無料ｻﾝﾌﾟﾙ】「天馬」の再現セットはこちら>>
Ingredients (for 1 cup)
- [Commercial Use] Chicken Clear Soup (CP-TC4)... 150cc
- [Commercial Use] Mackerel Dashi Pack...150cc
- [Commercial use] Genuine lard...10cc
- [For commercial use] "Tenma" reproduction kaeshi (stainless steel)...25cc
- [For commercial use] Yumekazu #20...1 ball
- [Commercial Use] Pork belly chashu (without grill)... 3 pieces
- Bean sprouts...appropriate amount
- Green onion...appropriate amount
How to make it
- In a pot, dissolve the [Commercial Use] Chicken Clear Soup (CP-TC4).
- In 2 liters of water, [For commercial use] Add one packet of mackerel stock and simmer for 20 minutes.
- Combine chicken clear soup and mackerel stock.
- Put the kaeshi and lard into a warmed bowl and pour in the soup.
- Add the noodles and toppings and it's done.
"Tenma Ramen" reproduction sample
[Limited quantity] Free sample delivery for only 500 yen shipping!
For enquiries, please contact us below.
Store Information
- Store name: Tenma Ramen
- Address: 3158-69 Ozaki, Ako City, Hyogo Prefecture
- Opening hours: 11:00 - 01:00 (Fridays and Saturdays 11:00 - 03:00)
- Closed: None
*Business hours and holidays may change, so please check with the store before visiting.
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Popular Ramen ingredients
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Precautions
*Created by Nishio Ryoichi as an homage to "Tenma Ramen Ako Sohonten."
*This recipe is for reference only. It aims to be similar in taste, but may differ from the authentic recipe of "Tenma Ramen Ako Sohonten."
References
■ Title: "Ramen Encyclopedia"
■Author: Ryoichi Nishio
■Publisher: Asahiya Publishing Co., Ltd.
