[Perfect Reproduction] A recipe that recreates the Asahikawa Shio Ramen from "Ramen-ya Tenkin" with a professional taste
minezaki
How to make "Tenkin" salt Ramen
Introduction
Founded in 1952, Ramenya Tenkin Shijo Branch is a restaurant that gourmets say is a must-try when visiting Hokkaido! Among their dishes, the Asahikawa Shio Ramen is an exceptional dish! The Light taste soup has a refreshing salty taste, and is served with medium-thick noodles, typical of Asahikawa Ramen. The simple ingredients allow you to enjoy the flavor of the soup without any unnecessary flavors, making for a truly delicious bowl.
This is a recipe that uses commercial Ramen soup to easily recreate the taste of "Asahikawa Shio Ramen" in the style of "Ramenya Tenkin Shijo Branch."
How to make "Tenkin" salt Ramen
A simple recipe for recreating "Tenkin"
👉【無料ｻﾝﾌﾟﾙ】「天金」の再現セットはこちら>>
Ingredients (for 1 cup)
- [Commercial Use] Pork Clear Soup (CP-BC6)... 60cc
- Water…90cc
- [For commercial use] Mackerel stock pack and Aromatic Vegetables soup...150cc
- [Commercial use] KOI Shoyu...30cc
- [For commercial use] Yumekazu #22...1 ball
- [Commercial Use] Shoulder loin chashu...2 slices
- Menma (bamboo shoots)...appropriate amount
How to make it
- Put the [Commercial Use] Pork Clear Soup (CP-B6) into a pot and dilute with water to dissolve.
- Add 2.5 liters of water, 1 pack of commercial mackerel stock, an Onion, the top of a leek, and the core of Cabbage, and simmer over medium heat for at least 30 minutes to make mackerel and vegetable soup.
- Combine pork clear soup with mackerel and vegetable soup.
- Place the sauce in a warmed bowl and pour in the soup.
- Add the noodles and toppings and it's done.
"Tenkin" reproduction sample
[Limited quantity] Free sample delivery for only 500 yen shipping!
For enquiries, please contact us below.
Store Information
- Store name: Ramenya Tenkin Shijo store (Tenkin)
- Address: 1704-31 Shijodori 9-chome, Asahikawa City, Hokkaido
- Business hours: 11:00 - 20:30 (Holidays 11:00 - 20:30)
- Closed: Tuesdays
*Business hours and holidays are subject to change.
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Precautions
*Created by Ramen-ya Tenkin.
*This recipe is for reference only. It aims to have a similar taste, but may differ from the authentic "Ramen-ya Tenkin" recipe.
References
■ Title: "Ramen Encyclopedia"
■Author: Ryoichi Nishio
■Publisher: Asahiya Publishing Co., Ltd.
