[Perfect Reproduction] A recipe that recreates the professional taste of "Menya So "Shoyu Ramen

2025年4月14日 2025年11月11日

minezaki

*The photo is for illustrative purposes only.

How to make "Menya So "Shoyu Ramen

Introduction

Founded in 2007, Menya So is Ramen shop with a history of being the best in Japan at Ramen event as a famous salt Ramen shop. This time, we will introduce the "Eccentric Ramen." It is a hearty bowl with three types of pork, a boiled egg, and bamboo shoots, and it is so delicious that you will become addicted to it once you try it. The noodles, made with an original blend, have a soft, fluffy wheat aroma and are also excellent! This is a very popular menu item that is said to be "too delicious"!

This is a recipe that uses commercial Ramen soup to easily recreate the taste of "Eccentric Ramen" in the style of "Menya So."

How to make Shoyu Ramen at "Menya So"

A simple recipe for "Menya So"

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Ingredients (for 1 cup)

[Commercial Use] Chicken Clear Soup (CP-TC4)... 150cc
[Commercial use] Bonito dashi pack...50cc
[Commercial Use] Mackerel Dashi Pack...50cc
[For commercial use] Kombu...50cc
[For commercial use] Domestic chicken oil …150cc
[Commercial use] KOI Shoyu...30cc
[For commercial use] Straight Shirokatsu #24...1 ball
Soft-boiled egg…1 egg
Mizuna (potherb mustard greens)...appropriate amount
[Commercial Use] Pork belly chashu (without grill)... 2 pieces

How to make it

[For commercial use] Dissolve the chicken clear soup (CP-TC4).
In 2.5 liters of water, [For commercial use] Add one packet of bonito stock and simmer for 20 minutes.
In 2.5 liters of water, [For commercial use] Add one packet of mackerel stock and simmer for 20 minutes.
Add 1.5g of [Commercial Use] Kombu stock to 1 liter of water. After rinsing the water, remove Kombu just before it boils.
Combine chicken clear soup, bonito stock, mackerel stock, and Kombu stock.
Add the seasoning and chicken oil to a warmed bowl and pour in the soup.
Add the noodles and toppings and it's done.