[Perfect Reproduction] Montana Curry Plate 's curry Tsukemen recipe recreated to a professional taste
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How to make "Montana Curry Plate" curry Tsukemen
Introduction
Montana, located on Nakamichi Street in Kichijoji, is a restaurant frequented by many fans for its delicious curry Tsukemen. One of the most popular dishes is Montana Curry Plate, which lets you enjoy keema curry and curry Tsukemen at the same time! The dipping sauce, which is rich in curry spices and also locks in the flavor of the dashi stock, is incredibly delicious! It's also packed with chunks of meat! It pairs well with the chewy, thick noodles, making for a very satisfying plate.
This is a recipe that uses commercial Ramen soup to easily recreate the taste of Montana-style curry Tsukemen.
How to make "Montana Curry Plate" curry Tsukemen
A simple recipe for Montana Curry
👉【無料ｻﾝﾌﾟﾙ】「モンタナカリー」の再現セットはこちら>>
Ingredients (for 1 cup)
- [Commercial Use] Pork Bone White Soup (CP-B8)... 150cc
- Curry stock...150cc (mix commercial curry roux with water in a 1:1 ratio)
- [For commercial use] Miyagi noodles #14...1 ball (※1)
- [For commercial use] Rare pork shoulder char siu...1 piece (※1)
- Green onion...appropriate amount
*1...Products may be available in some areas. Please contact us if you wish to purchase.
How to make it
- [For commercial use] Dissolve the pork bone white soup (CP-B8).
- Make curry stock by mixing commercially available curry roux with water in a 1:1 ratio.
- Combine pork bone white soup and curry stock.
- Pour the soup into the warmed bowls.
- Arrange the noodles and toppings and you're done.
"Montana Curry" Reproduction Sample
[Limited quantity] Free sample delivery for only 500 yen shipping!
For enquiries, please contact us below.
Store Information
- Store name: Montana
- Address: Honmachi Tanaka Building 1F, 2-10-2 Kichijoji Honmachi, Musashino City, Tokyo
- Business hours: Lunch time 11:30-15:00 Dinner time 17:00-20:00
- Closed: None (closes when ingredients run out)
*Business hours and holidays may change, so please check with the store before visiting.
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Popular Ramen ingredients
Why not try another ingredient that will increase your average customer spend?
Precautions
*Created by Nishio Ryoichi as an homage to Montana Curry Plate.
*This recipe is for reference only. It aims to have a similar taste, but may differ from the authentic "Montana Curry Plate" recipe.
References
■ Title: "Ramen Encyclopedia"
■Author: Ryoichi Nishio
■Publisher: Asahiya Publishing Co., Ltd.
