How to make "Montana Curry Plate" curry Tsukemen

Introduction

Montana, located on Nakamichi Street in Kichijoji, is a restaurant frequented by many fans for its delicious curry Tsukemen. One of the most popular dishes is Montana Curry Plate, which lets you enjoy keema curry and curry Tsukemen at the same time! The dipping sauce, which is rich in curry spices and also locks in the flavor of the dashi stock, is incredibly delicious! It's also packed with chunks of meat! It pairs well with the chewy, thick noodles, making for a very satisfying plate.

This is a recipe that uses commercial Ramen soup to easily recreate the taste of Montana-style curry Tsukemen.

How to make "Montana Curry Plate" curry Tsukemen

Montana Curry Plate Ingredients

• Pork bone white soup...150cc
• Water...150cc (mix commercial curry roux with water in a 1:1 ratio)
• Miyagi noodles #14...1 ball
• Rare pork shoulder char siu...1 piece
• Green onion...appropriate amount

How to make Montana Curry Plate

1. Put the pork bone broth, water and curry roux into a pot and bring to a boil over medium heat.
2. Bring water to a boil in another pot and cook the noodles. Once cooked, drain the noodles and serve.
3. Pour the soup from step 1 into a bowl and top with green onions to finish!

Professional purchasing and cooking tips

Be careful not to overcook the pork bone white soup as it will lose its flavor.

By purchasing soup, seasoning, flavored oil, pork fillet, seasoned egg, and seaweed all in one package, you can minimize the risk of ordering errors and inventory dispersion.

Store Information

• Store name: Montana
• Address: Honmachi Tanaka Building 1F, 2-10-2 Kichijoji Honmachi, Musashino City, Tokyo
• Business hours: Lunch time 11:30-15:00 Dinner time 17:00-20:00
• Closed: None (closes when ingredients run out)

*Business hours and holidays may change, so please check with the store before visiting.

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Popular Ramen ingredients

Why not try another ingredient that will increase your average customer spend?

Precautions

*Created by Nishio Ryoichi as an homage to Montana Curry Plate.

*This recipe is for reference only. It aims to have a similar taste, but may differ from the authentic "Montana Curry Plate" recipe.

References