[Perfect Reproduction] A recipe that recreates Ramen of "Seabura-men Higashinakahachi" with a professional taste
minezaki
"Seabura-men Higashinakahachi" How to make Seabu Ramen
Introduction
Introducing "Seabu Ramen" located at Hatchobori Station.
It's a very impressive sight! This shop is popular for its thick back fat Ramen. The star ingredient is of course back fat! Ramen tastes exceptionally delicious while you're eating it with a sense of guilt! Lol
Shoyu soup is sweet from the back fat and stimulating from the black pepper. The sweet and spicy flavor is addictive.
It has a very punchy flavor, but the green onions on top add an accent that keeps you coming back for more.
This is a recipe that uses commercial Ramen soup to easily recreate the taste of "Seabu Ramen."
How to make "Higashichuhachi" Seabu Ramen
A simple recipe for "Seabu Ramen"
👉 [Free Sample] "Seabu Ramen" Replica Set Here>>
Ingredients (for 1 cup)
- [Commercial Use] Chicken and Pork White Soup (CP-M6)... 200cc
- 水…100cc
- [For commercial use] "Higashichuhachi" reproduction kaeshi (sweet rice cracker)...20cc
- [For commercial use] Large-grain back fat...50cc (※1)
- [For commercial use] Hakusho Straight Noodles #20...1 ball
- [For commercial use] Pork belly chashu...appropriate amount
- Black bamboo shoots...appropriate amount
- Green onion...appropriate amount
- Pepper…appropriate amount
*1...Numbers are limited, so please contact us for details.
How to make it
- [For commercial use] Dissolve the chicken and pork white soup (CP-M6).
- Add water to the chicken and pork soup to dilute it.
- Marinate large chunks of back fat in the sauce and simmer over low heat for 30 minutes.
- Add the seasoning, soup, and seasoned back fat to a warmed bowl.
- Add the noodles and toppings and it's done.
"Higashichuhachi" reproduction sample
[Limited quantity] Free sample delivery for only 500 yen shipping!
For enquiries, please contact us below.
History and origins
"Seab Ramen Higashi-Nakahachi" opened on December 24, 2024 in a back alley in Hatchobori. The famous restaurant "Do Miso" is making a big splash as a new "back fat chacha Ramen".
" Do Miso" is a Miso Ramen specialty store with its main store in Kyobashi, Tokyo. The signature menu item is the "Special Miso Rich taste Ramen" made with a Miso sauce that blends five types of Miso. Many customers come to the restaurant in search of Ramen, which is the main character of the back fat.
By the way, the payment method is completely cashless. It's a smooth system, but cash lovers should be careful.
The neon sign has a nostalgic atmosphere and does not look like a Ramen shop at first glance. The atmosphere is easy for women to enter, and the interior of the restaurant is simple and clean.
The Ramen with back fat floating all over the soup is immoral! The sweetness of the back fat is well transmitted and is sure to be addictive!
It's a new store, so it's a Ramen restaurant you should check out now.
Store Information
- Store name: Seabu Ramen Higashinakahachi
- Address: 2-8-1 Hatchobori, Chuo-ku, Tokyo
- Opening hours: 11:00 - 22:00, Saturdays, Sundays and public holidays 11:00 - 15:00
- Closed:
*Business hours and holidays may change, so please check with the store before visiting.
Would you like to increase your average customer spend?
Popular Ramen ingredients
Why not try another ingredient that will increase your average customer spend?
Others also viewed this recipe
Others also viewed this soup recipe
Precautions
*Created by Nishio Ryoichi as an homage to "Seabura-men Higashinakahachi."
*This recipe is for reference only. It aims to have a similar taste, but may differ from the authentic "Seabura-men Higashinakahachi" recipe.
References
■ Title: "Ramen Encyclopedia"
■Author: Ryoichi Nishio
■Publisher: Asahiya Publishing Co., Ltd.
