[Perfect Reproduction] A recipe that recreates the professional-quality back fat Ramen from "Ramen Shop Ushiku Kessoku-ten"

How to make Shoyu Ramen at Ushiku Yusaku Ramen Shop
Introduction
Many of you may know the "Ramen store" with its name in large white letters on a bright red sign. It is a well-known franchise chain with its headquarters in Ota-ku, Tokyo, but did you know that the "Ramen Shop Ushiku Kessoku-ten" shop in Ushiku City, Ibaraki Prefecture, is the most popular "rahshow" in the world? Among the many Ramen shops, Ramen of "Ramen store of Ushiku unity store" is famous for the No.1 voice. I will explain the recipe about Shoyu Ramen which is the basic among these.
It looks like a family lineage. However, it doesn't have the Rich taste punch of the Ie-kei style, and features a soup with a thicker Light taste flavor. The surface of the soup is covered with back fat, which gives the soup a slight sweetness from the fat prepared in this store and goes very well with the Light taste soup. Ramen The sweetness of the back fat is exactly what makes Shop Ushiku Shigumoten so tasty. The addictive taste of the back fat is what attracts fans to the shop, and it is no wonder when you try it.
COOKPIT introduces a recipe using Ramen soup for business use to easily reproduce the taste of Ramen from Ramen Shop Ushiku Kessoku-ten.
A simple recipe to recreate "Ramen Shop"

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Ingredients (for 1 cup)
- [Commercial Use] Pork Bone White Soup (CP-B8)... 200cc
- 水…100cc
- [For commercial use] "Ramen Shop" Replica Kae-shi...30g
- [For commercial use] Back oil (fat A)...40g
- [For commercial use] Straight Shirokatsu #24...1 ball
- Green onion...appropriate amount
- Wakame seaweed...appropriate amount
- [For commercial use] 6 pieces of seaweed …2 pieces
- [For commercial use] Pork shoulder roast...appropriate amount
How to make it
- [For commercial use] Dissolve the pork bone white soup (CP-B8).
- Combine the pork soup and water.
- Pour the combined soup into the warmed bowl.
- Add the noodles and toppings and it's done.
"Ramen Shop" Reproduction Sample
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History and origins
Ramen The Ramen store, also known as "Rasho," is a franchise chain of restaurants headquartered in Ota-ku, Tokyo, that operates in Honshu, Shikoku, and Kyushu. The name of the store is written in white letters on a red signboard, and the word "Umaisho" is nostalgic and tasteful.
Ramen The signature menu item is the "Negi-Chashu-men", a thick pork bone broth topped with seasoned green onions. It is a great point for fans to be able to enjoy a variety of flavors because the uniformity is not so strict.
One of the most popular stores is Ramen Shop Ushiku Kessoku-ten, which is also introduced on this page. It is said by fans that this restaurant is different from the rest! and many customers visit this popular restaurant every day. It is no exaggeration to say that it reigns supreme at the top of rahshos, and was selected as one of the 100 best restaurants in 2024 by a gourmet website.
Store Information
- Store name: Ramen Shop Ushiku Kessoku-ten
- Address: 504-1 Yusakucho, Ushiku City, Ibaraki Prefecture
- Business hours: 10:45 - 23:30 (Holidays 10:45 - 23:30)
- Closed: 1/1 only
*Business hours and holidays may change, so please check with the store before visiting.
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Precautions
*Created by Nishio Ryoichi as a homage to "Ramen Shop Ushiku Kessoku-ten."
*This recipe is for reference only. It aims to have a similar taste, but may differ from the authentic "Ramen Shop Ushiku Kessoku-ten" recipe.
References
■ Title: "Ramen Encyclopedia"
■Author: Ryoichi Nishio
■Publisher: Asahiya Publishing Co., Ltd.




















