[Perfect Reproduction] A recipe that recreates the professional taste of "Menya Musashi 's" seafood Tsukemen

2025年1月29日 2025年10月31日

minezaki

"Menya Musashi" Seafood Tsukemen Recipe

Introduction

This is an introduction to a recipe that recreates Tsukemen Menya Musashi, a representative restaurant in Shinjuku Ward, Tokyo.
The rich dipping sauce is a double soup made with animal and seafood! The best parts of both ingredients are brought to the forefront, resulting in a well-balanced flavor that is well-known. The char siu, which can be described as a chunk of meat, truly feels like you're eating meat, with an excellent bite! It is well-seasoned, so it stands up to the rich soup and is also a very delicious dish.
This is a recipe that uses commercial Ramen soup to easily recreate the taste of Tsukemen Menya Musashi.

A simple recipe for recreating "Musashi"

👉【無料ｻﾝﾌﾟﾙ】「武蔵」の再現セットはこちら>>

Ingredients (for 1 cup)

[Commercial use] Chicken white soup (CP-T10)... 150cc
[For commercial use] "Musashi" Replica Tsukemen Sauce...50g
[For commercial use] Thick Tsukemen...1 bowl
[For commercial use] Kakuni (braised pork) fillets...2 slices
Green onion...appropriate amount

How to make it

Pour the chicken broth into a saucepan and bring to a boil over medium heat.
Bring water to a boil in another pot and cook the noodles. Once cooked, rinse thoroughly in cold water.
Put the Musashi-style Tsukemen sauce, soup, and noodles into a bowl.
Top with pork slices and green onions and it's done!

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History and origins

Menya Musashi, with its main store in Shinjuku, Tokyo, was founded in 1996. It has now expanded its stores mainly in Tokyo and is a chain that is extremely popular with tourists from overseas as a famous Ramen restaurant in Japan.
What's interesting is that each store has its own unique theme, and the unique menu is the secret to its popularity. Even within the same "Menya Musashi" chain, there are some dishes that can only be enjoyed at a specific store, which is one of the attractions.
Ramen soup is a "double soup" made with both animal and seafood ingredients, and the fun part is that the flavor of this soup also changes depending on the store. It's a truly one-of-a-kind flavor that can only be found here.
After the second-generation president, Yatogi Jiro, took over, the company focused on Tsukemen, which has now become so popular that it is said that "Menya Musashi is synonymous with Tsukemen."