[Perfect Reproduction] A recipe that recreates Katsumoto 's Chinese noodles with a professional taste

2025年1月27日 2025年10月31日

minezaki

How to recreate "Katsumoto" Chinese noodles

Introduction

Ramen is "art" -Ramen at "Chukasoba Katsumoto" is created based on this concept, and is a bowl of ramen that is recognized by both itself and others as being of the finest quality, having been selected as one of the top 100 restaurants on a certain gourmet website.

The soup is packed with the fragrant aroma of Dried sardine and the delicious flavor of seafood, and is so delicious that you'll be hooked after just one sip.
The chewy noodles lift the soup well and go down smoothly! You won't be able to stop eating them, and it's no wonder that so many fans from all over the country frequent this ramen shop in search of this exquisite bowl of ramen that is like a work of art, packed with Umami.

To easily reproduce the taste of "Katsumoto" style Chinese noodles using such superb Dried sardine soup, here is a Katsumoto reproduction recipe using commercial Ramen soup.

A simple recipe for recreating "Katsumoto"

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Ingredients (for 1 cup)

[Commercial Use] Chicken Clear Soup (CP-TC4)... 100cc
[Commercial use] Bonito dashi pack...200cc
[For commercial use] "Katsumoto" Replica Kaeshi...43g
[For commercial use] “Katsumoto” reproduction flavor oil …20g
[For commercial use] Straight Tsukemen (flat)... 1 bowl
[Commercial Use] Shoulder loin chashu...2 slices
[For commercial use] 6-slice nori seaweed...2 sheets
[For commercial use] Sukoburu Menma...appropriate amount
Green onion...appropriate amount

How to make it

[For commercial use] Dissolve the chicken clear soup.
In 2 liters of water, [For commercial use] Add one packet of bonito stock and boil for 20 minutes to make bonito stock.
Combine chicken clear soup and bonito stock.
Pour the soup, mixed with the seasoning and flavored oil, into a warmed bowl.
Add the noodles and toppings and it's done.

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History and origins

Chukasoba Katsumoto was opened in Suidobashi in 2015 by owner Matsumura, who was the executive chef at a first-class hotel.
Immediately after opening, it became a hot topic for its deliciousness and quickly became a popular restaurant. After that, in 2016, Kanda Katsumoto, which specializes in tsukesoba, opened and also rose to popularity.
The soup at "Chukasoba Katsumoto" is characterized by its exquisite flavor, which comes from the carefully extracted stock, and this can be traced back to the owner, Mr. Matsumura, who has been working in the world of high-end French cuisine for over 35 years. The delicate process of French cuisine is also utilized in Ramen, which makes it no wonder that the pure and refined soup is finished. It is precisely because of this simple, classic Ramen that it has gained a wide fan base, attracting fans of both men and women. Ramen at this restaurant is packed with attention to detail, not only in the soup, but also in the special noodles, roast pork, and bamboo shoots that are eaten with it, making it a truly exquisite ramen that is "a bowl without any side dishes."