[Perfect Reproduction] A recipe that recreates the professional taste of Kikanbo 's Karashibi Miso Ramen
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How to make a replica of Kikanbo 's Karashibi Miso Ramen
Introduction
Introducing a recipe that recreates the irresistible "Kikanbo" style "karashibi" Miso Ramen, with the "kara" of Chili Pepper and the "sting" of Japanese pepper.
Ramen at this restaurant is based on the concept of "enjoying with all five senses," and as the name suggests, it has a unique flavor that hits all five senses with a powerful kick. The rich Miso soup, meaty pork slices, and spicy Chili Pepper create an addictive flavor! The unique numbing kick of sansho pepper adds to the flavor, and there's no doubt you'll be hooked after just one bite.
This is a recipe that uses commercial Ramen soup to easily recreate the taste of Kikanbo 's Karashibi Miso Ramen.
How to make Kikanbo 's Karashibi Miso Ramen
A simple recipe for recreating "Kikanbo"
👉 [Free Sample] "Kikanbo" Reproduction Set is here>>
Ingredients (for 1 cup)
- [Commercial Use] Chicken and Pork White Soup (CP-M6)... 200cc
- Water…100cc
- [For commercial use] Karashibi noodles...1 ball
- [For commercial use] "Kikanbo" replica kaeshi (fake skewer)...50g
- [For commercial use] “Kikanbo” reproduction flavor oil …20cc
- [Commercial use] Pork belly chashu (without grill)... appropriate amount
How to make it
- In a pot [Commercial use] Chicken and pork white soup (CP-M6) Add water and bring to a boil over medium heat.
- Bring water to a boil in another pot and cook the noodles. Once cooked, drain the noodles.
- Put mustard oil, mustard Miso, soup, and noodles into a bowl.
- Add the char siu and it's done!
「鬼金棒」再現サンプル
[Limited quantity] Free sample delivery for only 500 yen shipping!
For enquiries, please contact us below.
Store Information
- Store name: Karashibi Miso Ramen Kikanbo Kanda Main Store
- Address: 2-10-9 Kajicho, Chiyoda-ku, Tokyo
- Business hours: 11:00 - 21:30 (until 16:00 on Sundays)
- Closed:
*Business hours and holidays may change, so please check with the store before visiting.
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