A simple recipe for "Noodles on a Wall"

👉【無料ｻﾝﾌﾟﾙ】「麺類をかべ」の再現セットはこちら>>

Ingredients (for 1 cup)

• [Commercial Use] Chicken Clear Soup (CP-TC4)... 150cc
• [Commercial use] Kombu stock...50cc
• [Commercial use] Bonito dashi pack...100cc
• [For commercial use] "Wall" reproduction paint...25cc
• Champon noodles...1 bowl
• Topping ingredients (Cabbage, bean sprouts, pork, Carrot, mizuna, wood Wood Ear Mushroom)

How to make it

1. Use 10-20g Kombu for every 1L of water. Add the water and bring to a boil.
2. Add one packet of bonito stock to 2.5 liters of water and boil over medium heat for 20 minutes.
3. The soup is completed by combining Kombu stock, bonito stock, and separately dissolved [commercial use] chicken clear soup.
4. Bring 300ml of soup to a boil. Once it starts to boil, add the meat and once it is cooked through, add all the pre-cut vegetables except for the wood ear Wood Ear Mushroom and simmer.
5. At the same time, boil the noodles and place them in a bowl. Once the vegetables in the soup have softened, pour in the sauce and noodles.
6. Top with mizuna and Wood Ear Mushroom and you're done.
7. You can also add a splash of vinegar at the end!