[Perfect Reproduction] A recipe that recreates the taste of "Dalian" Miso champon with thickened sauce with a professional touch

2025年10月20日 2025年11月28日

Fumiaki Hokazono

*Image is for illustrative purposes only.

How to make a replica of "Dalian" thick Miso champon

Introduction

We would like to introduce you to San'in Champon, one of the three major Champon dishes.

Located a 3-minute walk from Yonago Station, "Dairen" boasts a signature dish: miso champon with thick Miso. This bowl features a double soup made with Beef bone and Daisen chicken, with a rich, full-bodied flavor and aroma from the Miso base. The thick sauce, which is made with plenty of stir-fried vegetables and other ingredients, pairs perfectly with the chewy champon noodles. It's an addictive dish. This time, we'll introduce a simple recipe using commercial Ramen soup so you can recreate the flavor of "Dairen" at home.

How to make Dalian kaeshi

Ingredients for the simmered fish

Chili oil: 1 teaspoon
Doubanjiang: 1 teaspoon
Miso: 1 tablespoon
Shoyu: appropriate amount
Sesame oil: appropriate amount
Miso...1 ladle

How to make the sauce

When cooking, everything is simmered together in Wok.

How to make Dalian soup

Dalian's soup is Double soup of Beef bone clear soup and chicken clear soup.

Beef bone soup ingredients

水…10ℓ
Beef bone …4kg
[Commercial Use] Beef bone White Soup (CP-BC2)... 4kg
煮干し…60g
スルメイカ…60g
Dried scallops...60g
Dashi Kombu...20g
干し椎茸…5g
100g apples
生姜…40g

How to make Beef bone bone soup

Boil Beef bone in boiling water for 2-3 minutes to Blood removal, then immediately remove and rinse under running water.
Place the drained Beef bone in a pot and simmer over high heat for an hour.
By carefully removing the scum that appears during the process, you can reduce strange odors and unpleasant flavors.
Add the other ingredients and simmer over medium heat for 5 hours.
Cook while breaking down the bones, and if the soup Evaporation and reduces during cooking, add water to make up for the loss and return it to the original amount.
Once the bones have been broken down, they will form the base of the flavor. [For commercial use] Add the frozen Beef bone white soup (CP-BC2) and dissolve over low heat.
Once the frozen soup has thawed and the flavors have blended well, it is ready.

Chicken clear soup ingredients

水…10ℓ
鶏ガラ…5kg
[Commercial Use] Chicken Clear Soup (CP-TC4)... 5kg

How to make chicken clear soup

Remove the blood from the chicken bones and place them in water to heat.
When scum appears, remove it thoroughly.
Cook over a heat of around 95°C until the surface is bubbling.
After cooking for 3 hours, [For commercial use] Add the chicken clear soup (CP-TC4) and bring to a boil.
Once the commercial soup has completely dissolved, mix well to combine the flavors and it's done.

A simple recipe for recreating "Dalian"

👉 [Free Sample] "Dalian" Reproduction Set Here>>

Ingredients (for 1 cup)

[Commercial Use] Beef Clear Soup (CP-BC2)... 75cc
[Commercial Use] Chicken Clear Soup (CP-TC4)... 75cc
水…150cc
[For commercial use] "Dalian" Replica Kae-ji...30g
Champon noodles...1 bowl
[Commercial use] Pure lard...20g
キャベツ…100g
Bean sprouts...appropriate amount
Pork…appropriate amount
Shrimp...appropriate amount
Wood Ear Mushroom...appropriate amount
Chives...appropriate amount
Onion...appropriate amount
Boiled bamboo shoots...appropriate amount
Carrot...appropriate amount
Potato starch...appropriate amount
卵…1個

How to make it

Heat Wok over medium heat and add the pork, chili oil and Doubanjiang. When the pork changes color, add all the other ingredients.
Dissolve [Commercial Use] Beef Clear Soup Soup (CP-BC2) and [Commercial Use] Chicken Clear Soup Soup (CP-TC4) and dilute with water.
Once the ingredients are lightly cooked, pour in the soup, add the seasoning and simmer to adjust the flavor.
Once the vegetables have softened, add potato starch to thicken the sauce.
Finally, pour in the beaten eggs and add sesame oil for flavor.
Place the boiled noodles in a bowl and pour the soup sauce over them.
Finally, garnish with green onions and it's done.