How to make Nagasaki Champon at Shikairo

Introduction

Shikairo is a Chinese restaurant representing Nagasaki Prefecture, founded in 1899 by its first owner, Chin Heijun.
Shikairo is said to be the birthplace of Nagasaki champon, and is famous for being the first to use pork bone broth. The soup is a double broth made by combining chicken bones and pork bones, and is characterized by a mellow, odorless broth. Shikairo is said to be the first restaurant in Japan to use pork bones in its soup, and it is said that the Kyushu Pork bone broth culture that is representative of Hakata spread from this restaurant.
As you'd expect from the original restaurant, the soup is made with authentic chicken and pork bones, simmered for a long time until the bones break down and the thick, creamy texture develops. This recipe clearly shows that the taste of Nagasaki Champon, which combines the umami of seafood with animal-based soup, was perfected at the first restaurant.

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How to make Nagasaki Champon at Shikairo

Soup ingredients

• Water…10ℓ
• Pork backbone...4kg
• Chicken bones...2kg
• Back fat...1kg
• Maple leaves...1kg
• [Commercial Use] Chicken and Pork White Soup (CP-M6)... 6kg
• 生姜…1g
• Green onion...200g

How to make soup

1. Put water, Pork backbone, chicken bones, back fat, maple leaves, Ginger, and green onions into a pot and simmer over high heat for 4 hours.
2. Remove any scum that appears along the way.
3. Cook while breaking down the bones, and if the soup Evaporation and reduces during cooking, add water to make up for the loss and return it to the original amount.
4. Once the bones have been broken down, they will form the base of the flavor. [For commercial use] Add the frozen Chicken and Pork White Soup Soup (CP-M6) and dissolve over low heat.
5. Once the frozen soup has thawed and the flavors have blended well, it is ready.

Store Information

• Store name: Chinese restaurant Shikairo
• Address: 4-5 Matsugaecho, Nagasaki City, Nagasaki Prefecture, 850-0921
• Business Hours: Lunch 11:30 - 15:00 (Last entry 14:30, may close earlier if busy) Dinner 17:00 - 20:00 (Last entry 19:30, may close earlier if busy)
• Closed: irregularly

*Business hours and holidays may change, so please check with the store before visiting.

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