How to make "Nakiryu" dandan noodles

Introduction

This is a recipe that recreates the dandan noodles style of "Nakiryu" located at Shin-Okubo Station in Tokyo.
The tantanmen noodles at this star-winning Ramen restaurant are sure to please. The soup has a perfect balance of sourness and spiciness, and the smooth, ultra-thin noodles are addictive. The chunky minced meat adds a nice touch, and you'll finish the bowl in no time.
This is a recipe that uses commercial Ramen soup to easily recreate the taste of "Nakiryu" style dandan noodles.

How to make "Nakiryu" Dandan noodles

How to make soup

Animal soup

• Water…40ℓ
• Knuckles...10kg
• 2 whole chickens
• [Commercial Use] Pork Clear Soup (CP-BC6)... 8kg
• 玉ねぎ…250g
• Garlic...30g
• Green onion head...100g
• Dried urume flakes...200g
• Thick bonito flakes...60g

Seafood soup

• Water…3ℓ
• 昆布…90g
• Katakuchi Dried sardine...120g
• 干し椎茸…30g

How to make soup

1. To make animal soup, fill a pot with water, arrange Pork knuckle at the bottom, add the whole chicken, and heat.
2. Keep the temperature at 90°C and heat for 3 hours, then add Aromatic Vegetables and dried ingredients.
3. After heating for 1 hour (keep at 90°C), add the seafood soup and heat for another hour (keep at 90°C) before turning off the heat.
4. Once the bones have been broken down, they will form the base of the flavor. [For commercial use] Add frozen pork clear soup (CP-BC6) and dissolve over low heat.
5. Once the frozen soup has thawed and the flavors have blended well, it is ready.
6. To make the seafood soup, steep the day before, then turn the heat up to 70°C the next morning, reduce the heat, and keep it at 70°C for an hour, then remove Kombu.
7. Mix the animal soup and seafood soup in a 4:1 ratio to complete the dish.

History and origins

It opened in Shin-Okubo Station, Tokyo in May 2012. After graduating from a culinary school, founder Saito worked at a hotel in Tokyo before joining Chabuya to learn how to make noodles. He also served as head chef at MIST, a second brand of Chabuya.
The restaurant's signature dish, "Dandan Noodles," has been awarded a star, a rare award for a Ramen restaurant, as it is an authentic Hong Kong-style dish that has been refined at "MIST." Customers are constantly captivated by the balance of spiciness and sourness. There is also a wide selection Side dishes, so be sure to try them.

Store Information

• Store name: Creative Noodle Workshop Nakiryu
• Address: SKY Minami-Otsuka 1F, 2-34-4 Minami-Otsuka, Toshima-ku, Tokyo
• 営業：11:00 - 15:30
• Closed: Tuesdays

*Please note that reservations are required

*Business hours and holidays may change, so please check with the store before visiting.

Would you like to increase your average customer spend?

Popular Ramen ingredients

Why not try another ingredient that will increase your average customer spend?

Others also viewed this recipe

Others also viewed this soup recipe