How to make a replica of Mensho Takuma 's special Shoyu ramen

Introduction

This is a recipe that recreates the special Shoyu ramen in the style of Mensho Takuma, a representative restaurant in Hachioji, Tokyo.
The soup is characterized by the crisp flavor of Shoyu, and the smooth noodles make it the ultimate Shoyu Ramen, simple yet incredibly delicious.
There is a layer of oil on the surface of the soup, so you can enjoy it hot until the very end.
This is truly a bowl of Ramen that will make people smile.
This is a recipe that uses commercial Ramen soup to easily recreate the taste of the special Shoyu sauce ramen from "Mensho Takuma."

How to make Mensho Takuma 's special Shoyu ramen

Soup ingredients

Animal soup

• Water…30ℓ
• Chicken bones...10kg
• Pork backbone...5kg
• [Commercial Use] Chicken Clear Soup (CP-TC4)... 5kg

Dry food soup

• Water…5ℓ
• 昆布…120g
• Souda thin shavings of dried bonito...300g
• Dried urume flakes...300g

How to make soup

1. Place the chicken backbone at the bottom of a pot, add the chicken bones, add water and heat over high heat.
2. Once it reaches 80°C, reduce the heat to medium and heat up to 90°C.
3. When scum appears, remove it and keep the temperature at 90°C and heat for 4 hours.
4. To make the dried food soup, steep in water for 3 hours, then put the pot on the stove and remove Kombu when it boils.
5. After 3 hours, add water stock, dried bonito flakes, and dried urume flakes to the soup and it's done.
6. Add the dry soup and heat at 90℃ for 1 hour, then turn off the heat and add the base of the flavor. [For commercial use] Add frozen chicken clear soup (CP-TC4) and dissolve over low heat.
7. Once the frozen soup has thawed and the flavors have blended well, the soup is ready.

History and origins

Mensho Takuma, which opened in Hachioji, Tokyo, is a popular restaurant where you can eat delicious Ramen at an affordable price.
Since opening in 2020, the restaurant has been bustling with customers and continues to make delicious Ramen every day with the concept of "making people smile with Ramen."
The beautiful visuals will have you snapping photos, making Ramen a feast for the eyes and a bowl that will appeal to people of all ages.
The two signature dishes are the special Shoyu Ramen and the seasoned egg salt ramen, and although the basic broth is the same, they are interestingly completely different. Which do you prefer, the light Shoyu sauce or the rich salt?

Store Information

• Store name: Mensho Takumi
• Address: 4-12-2 Myojincho, Hachioji City, Tokyo
• Business hours: Weekdays 11:00 - 14:30, 18:00 - 22:00 Saturdays, Sundays and public holidays 11:00 - 16:00
• Closed:

*Business hours and holidays may change, so please check with the store before visiting.

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