How to recreate "Hikage" Shin-Kawasaki Ramen

Introduction

This is a recipe that recreates the char siu ramen from Hikage, a restaurant that represents Shin-Kawasaki in Kanagawa Prefecture.
The char siu ramen at "Hikage" is characterized by its clear salt soup and plenty of soft and juicy char siu.
The soup is packed with the delicious flavor of Seafood Dashi and is truly exquisite. The saltiness is just right, and the refreshing aftertaste makes it so delicious that you'll want to drink it all to the last drop.
The noodles used are thick, flat noodles, which is unusual. The thickness is just perfect! They have a chewy, fluffy texture that can be enjoyed just by eating them.
The thick yet tender pork slices are the signature of this restaurant. The rich flavor of this pork slice is soaked in that it's easy to see why fans return so often.
This is a recipe that uses commercial Ramen soup to easily recreate the taste of Hikage 's Chashumen.

How to make "Hikage" Shin-Kawasaki Ramen

Hikage materials

• Water...550g
• 25g Kombu
• Dried shiitake...5g
• Nitto Brewing Shiro Soy Sauce...700g
• Salt...80g
• Fish Sauce...50g
• Alcohol…100g

How to create Hikage

1. Steep overnight in water and dried ingredients (Kombu, shiitake mushrooms, Dried sardine sardines, mackerel)
2. Put the dried ingredients and water stock in a pot and heat it. Once it boils, remove Kombu.
3. Add the liquid seasoning, heat again, and when it boils, turn off the heat and strain (remove the dried ingredients).
4. Add salt and mix well to dissolve. Let sit for about 2 days and it's done.

Professional purchasing and cooking tips

Shake vigorously and firmly, as not draining Draining noodles properly will make the flavor dull.

By purchasing soup, seasoning, flavored oil, pork fillet, seasoned egg, and seaweed all in one package, you can minimize the risk of ordering errors and inventory dispersion.

History and origins

Located near Shin-Kawasaki Station in Kanagawa Prefecture, the somewhat unusually named "Hikage" is a small Ramen shop with seven seats at the counter. Since opening in 2021, the shop has been run by the owner alone and is extremely popular, with queues always forming.
This bowl of ramen conveys the fact that a lot of effort has gone into not only the soup but also the noodles. The chewy noodles have a springy texture, almost like tapioca pearls, and are satisfying to chew, so you can enjoy the texture just by eating the noodles.
The minced meat rice bowl with Ginger is also a popular menu item.Everything on the menu is a little different, making this a one-of-a-kind Ramen shop.

Store Information

• Store name: Hikage
• Address: 4-16-2 Minamikase, Saiwai-ku, Kawasaki City, Kanagawa Prefecture
• sales:-
• Closed:

*Business hours and holidays may change, so please check with the store before visiting.

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