How to make a replica of "Chuka Soba Takano" Oguchi Ramen

Introduction

This is a recipe that recreates the large-mouth Ramen from Chuka Soba Takano in Yokohama City, Kanagawa Prefecture.
The Chinese noodles at "Chuka Soba Takano" are made with a Shoyu soup based on two types of chicken bones, and the moment when the fragrant, delicious flavor of the chicken reaches your nose is a supreme moment... The subtle scent of yuzu adds an accent to the deep flavor, leaving a refreshing aftertaste.
The restaurant's proud char siu comes in two varieties: thigh and breast. The thigh is juicy, while the breast has a moist texture. The seasoning is excellent, and it's worth going just for this. Because it's a very popular restaurant, you'll likely have to queue, but it's a dish worth waiting for.
This is a recipe that uses commercial Ramen soup to easily recreate the taste of Chuka Soba Takano noodles.

How to make "Chuka Soba Takano" large-mouth Ramen

Soup ingredients

• Water (RO water)…30ℓ
• Meaty chicken bones (Shingen chicken)...5kg
• Chicken wings...3kg
• Maple leaves...1kg
• 羅臼昆布…150g
• 【業務用】鶏清湯スープ（CP-TC4）…10kg

How to make soup

1. Put water, chicken bones, chicken wings, and maple leaves into a pot and heat.
2. Once it reaches 80°C, reduce the heat to low and heat up to 90°C.
3. Keep the temperature at 90°C and heat for 4 hours, then add Kombu and heat for 30 minutes, then turn off the heat.
4. Once the flavor of the meat has dissolved, it becomes the base of the flavor. [For commercial use] Add frozen chicken clear soup (CP-TC4) and dissolve over low heat.
5. Once the frozen soup has thawed and the flavors have blended well, the soup is ready.

History and origins

Founded in May 2018, Chuka Soba Takano is a Ramen shop that is known for its "Kanagawa light style" and is extremely popular in Yokohama City (Oguchi).
The signature dish, "Chicken Chinese Noodles," has a Light taste soup that leaves you feeling comforted, and it's easy to see why fans return so frequently.
The owner, Mr. Takano, was formerly a hairdresser. He then trained in the Ramen industry and restaurants before opening this shop. He is knowledgeable about growing organic vegetables and has a deep knowledge of food, which is probably the secret to the delicious flavor of this ramen. "We will continue to make Ramen that can be enjoyed safely by people of all ages, from children to the elderly," he says, and we hope you will come and try "Chuka Soba Takano," as we look forward to his continued success.

Store Information

• Store name: Takano Chinese Noodles
• Address: 135-11 Oguchidori, Kanagawa-ku, Yokohama, Kanagawa Prefecture
• Opening hours: Tuesday, Wednesday, Thursday, Friday 11:00 - 14:00 (until 15:00 on Saturdays)
• Closed: Mondays and Sundays

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*Business hours and holidays may change, so please check with the store before visiting.

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