【完全再現】「中華そば高野」をプロの味で再現したレシピ

2024年8月6日 2025年10月17日

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[Famous Recipe] How to make Chuka Soba Takano-style Ramen soup

How to make a replica of "Chuka Soba Takano" Oguchi Ramen

Introduction

This is a recipe that recreates the large-mouth Ramen from Chuka Soba Takano in Yokohama City, Kanagawa Prefecture.
The Chinese noodles at "Chuka Soba Takano" are made with a Shoyu soup based on two types of chicken bones, and the moment when the fragrant, delicious flavor of the chicken reaches your nose is a supreme moment... The subtle scent of yuzu adds an accent to the deep flavor, leaving a refreshing aftertaste.
The restaurant's proud char siu comes in two varieties: thigh and breast. The thigh is juicy, while the breast has a moist texture. The seasoning is excellent, and it's worth going just for this. Because it's a very popular restaurant, you'll likely have to queue, but it's a dish worth waiting for.
This is a recipe that uses commercial Ramen soup to easily recreate the taste of Chuka Soba Takano noodles.

How to make "Chuka Soba Takano" large-mouth Ramen

Soup ingredients

水（RO水）…30ℓ
肉付きガラ（信玄どり）…5kg
手羽先…3kg
もみじ…1kg
羅臼昆布…150g
【業務用】鶏清湯スープ（CP-TC4）…10kg

How to make soup

寸胴に水と鶏がら・手羽先・もみじを入れ加熱する。
80℃になったら弱火にして、90℃まで加熱する。
90℃をキープして4時間加熱し、昆布を加え30分加熱したら火を止める。
肉の旨みが溶け出したら、味のベースとなる 【業務用】鶏清湯スープ（CP-TC4）を冷凍のまま入れ弱火で溶かす。
Once the frozen soup has thawed and the flavors have blended well, the soup is ready.

「中華そば高野」の簡易再現レシピ

[Famous Restaurant Recipe] How to Make Korai-Style Ramen Soup

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材料（1杯分）

【業務用】鶏清湯スープ（CP_TC4）…200cc
水…100cc
【業務用】「中華そば高野」再現かえし…35g
【業務用】親鶏鶏油（※1）・・・20ｇ
麺#24…1玉
【業務用】豚バラ（網あり）…適量
【業務用】すこぶるメンマ…適量
Green onion...appropriate amount

※1…在庫に限りがございます。詳細はお問い合わせください。

How to make it

【業務用】鶏清湯スープ（CP_TC4）を溶かす。
鶏清湯スープに水を入れ、希釈する。
温めた丼に、親鶏鶏油、かえし、スープを入れる。
最後に麺とトッピングを盛り付けたら完成。

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History and origins

Founded in May 2018, Chuka Soba Takano is a Ramen shop that is known for its "Kanagawa light style" and is extremely popular in Yokohama City (Oguchi).
The signature dish, "Chicken Chinese Noodles," has a Light taste soup that leaves you feeling comforted, and it's easy to see why fans return so frequently.
The owner, Mr. Takano, was formerly a hairdresser. He then trained in the Ramen industry and restaurants before opening this shop. He is knowledgeable about growing organic vegetables and has a deep knowledge of food, which is probably the secret to the delicious flavor of this ramen. "We will continue to make Ramen that can be enjoyed safely by people of all ages, from children to the elderly," he says, and we hope you will come and try "Chuka Soba Takano," as we look forward to his continued success.

Store Information

Store name: Takano Chinese Noodles
Address: 135-11 Oguchidori, Kanagawa-ku, Yokohama, Kanagawa Prefecture
Opening hours: Tuesday, Wednesday, Thursday, Friday 11:00 - 14:00 (until 15:00 on Saturdays)
Closed: Mondays and Sundays