[Perfect Reproduction] A recipe that recreates Ramen from "Jinrui Mina Menrui" with a professional taste

2024年8月4日 2025年10月17日

minezaki

[Famous Restaurant Recipe] How to Make Ramen Soup in the Style of Jinrui Mina Menrui"

"Jinrui Mina Menrui" How to Recreate Southern Ramen

Introduction

This is an introduction to a recipe that recreates the Nanpo ramen Ramen from Jinrui Mina Menrui, located at Minamikata Station in Osaka City.
Nanpo Ramen at Jinrui Jinrui Mina Menrui is a very popular Ramen shop that always has a line of customers waiting. The seafood-based Shoyu sauce-flavored soup is delicious and gentle, with the rich flavor of the dashi filling your mouth. The umami of the seafood is also packed in, and the sharp accent of Shoyu sauce adds to the flavor, making it a well-balanced bowl.
The pork slices are also large, making this a very satisfying Ramen.
This is a recipe that uses commercial Ramen soup to easily recreate the taste of southern Ramen, which is a type of noodle dish that is loved by all.

How to make "Jinrui Mina Menrui" soup

soup ingredients

Water…24ℓ
Pork belly...20kg
Whole chicken...1
[Commercial Use] Chicken Clear Soup (CP-TC4)... 10kg

How to make soup

Put water and pork belly in Pressure Cooker and heat until boiling, then skim off the scum and cover.
Once pressure begins to build, reduce heat to low and cook for 70 minutes, then release the pressure and open the lid.
Remove the pork belly, add the whole chicken to the remaining broth, heat over high heat, and once it boils, reduce the heat to low.
Reduce heat to a gentle boil and simmer for at least 3 hours.
Once the bones have been broken down, reduce the heat to low and cook until the base of the flavor is achieved. [For commercial use] Add frozen chicken clear soup (CP-TC4) and dissolve over low heat.
Once the frozen soup has thawed and the flavors have blended well, the soup is ready.

A simple recipe for "Jinrui Mina Menrui"

👉 [Free Sample] "Jinrui Mina Menrui" Reproduction Set Here>>

Ingredients (for 1 cup)

[Commercial Use] Chicken Clear Soup (CP-TC4)... 150cc
[Commercial Use] Pork Clear Soup (CP-BC6)... 50cc
[For commercial use] Dried fish stock pack...100cc
[For commercial use]"Jinrui Mina Menrui" Replica Backing...35g
[For commercial use] Pure lard...10g
[For commercial use] Domestic chicken oil …10g
Straight noodles #14...1 ball
[For commercial use] Pork belly...appropriate amount
[For commercial use] Sukoburu Menma...appropriate amount
Green onion...appropriate amount

How to make it

[For commercial use] Chicken clear soup (CP-TC4) [For commercial use] Dissolve the pork clear soup (CP-BC6).
Add one dashi pack to 2 liters of water and boil over medium heat for 20 minutes to make a dried fish stock.
A combination of clear pork soup, clear chicken soup, and dried fish stock.
Add the contents of a dried fish stock pack to the lard, heat over low heat, and strain to transfer the flavor and aroma to the lard.
Add lard, chicken oil, seasoning, and soup to a warmed bowl.
Finally, add the noodles and toppings to complete the dish.

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History and origins

Jinrui Mina Menrui located in Minamikata Station in Osaka City, was founded in December 2014. While there are many unique Ramen shops, this extremely popular Ramen shop has an eye-catching style, even from the name of the shop, and now has to queue up. It is known for its dynamic, thick pork slices, and it sparked the boom in pitch-black Shoyu Ramen (micro) and shellfish Ramen (macro).
They are now also focusing on developing space Ramen, making this Ramen shop to keep an eye on.

Store Information

Store name: Jinrui Mina Menrui
Address: 1-12-15 Nishinakajima, Yodogawa-ku, Osaka City, Osaka Prefecture
Opening hours: Monday to Thursday 10:00 - 03:00
Friday 10:00 - 04:00
Sat 09:00 - 04:00
Sun 09:00 - 03:00
Closed: None

*Business hours and holidays may change, so please check with the store before visiting.