How to make "Menya Sakura-i "Shoyu Ramen

Introduction

This is a recipe that recreates the Mitaka Ramen from Menya Sakurai in Musashino City, Tokyo.
The Mitaka Ramen at Menya Sakurai is a beautiful Ramen with pink pork slices that are a feast for the eyes and the tongue. Not only does it look good, but the soup is also first-rate. The delicious flavor, packed with the umami of the broth that goes beyond just Shoyu, is so exquisite you'll want to eat it even on a hot summer day.
This is a recipe that uses commercial Ramen soup to easily recreate the taste of Menya Sakurai's Mitaka Ramen.

How to make Shoyu Ramen at "Menya Sakura-i"

soup ingredients

Animal soup

• Water…15ℓ
• Chicken innards fat...1kg
• Whole chicken...2kg
• Chicken bones...2kg
• Pork backbone...2kg
• [Commercial Use] Chicken Clear Soup (CP-TC4)... 4kg

Dry food soup

• Water…5ℓ
• Katakuchi Dried sardine...600g
• 真昆布…90g
• 干し椎茸…15g

How to make soup

1. Wash Pork backbone and chicken bones thoroughly under running water.
2. Place Pork backbone, whole chicken, and chicken fat in a pot and add water.
3. Heat over high heat, and once it reaches 80°C, reduce the heat to medium and raise the water temperature to 90°C.
4. Remove any scum that appears at any time.
5. The chicken oil will float to the top, so once it has risen to a certain extent, remove it. (*Use separately.)
6. Heat for 4 hours, keeping the temperature at 90°C without boiling.
7. Once the bones have been broken down, reduce the heat to low and cook until the base of the flavor is achieved. [For commercial use] Add frozen chicken clear soup (CP-TC4) and dissolve over low heat.
8. To make the dry soup, add all the ingredients and let steep in water for 3 hours.
9. Place the pot on the stove (medium heat) and when it starts to boil, remove Kombu and your dried food soup is ready.
10. Add the dry food soup to the animal soup and heat for an hour.

History and origins

Menya Sakurai is Ramen that opened in November 2016 in Musashino City, Tokyo.
The owner, Mr. Sakurai, fell in love with Ramen during his student days and would eat around 500 Ramen of Ramen a year. Even now that he has finally opened his dream Ramen shop, Mr. Sakurai is still researching the taste of delicious Ramen every day and continues to improve it day by day.
The store is located in Mitaka, which is his hometown, and he wanted to liven up the area, so he decided to open a store there.
With the concept of "making what we have now even better," we work hard every day, fueled by our customers' "delicious" feedback.

Store Information

• Store name: Menya Sakurai
• Address: 2-15-27 Nishikubo, Musashino City, Tokyo
• Opening hours: Mondays and Saturdays 11:30 - 15:00, 18:00 - 20:30
  Tuesday, Thursday, Friday 11:30 - 15:00
  Sun 11:30 - 16:00
• Closed: Wednesdays *Open as KEN-ken, a pork bone and seafood restaurant, on Wednesdays

*Business hours and holidays may change, so please check with the store before visiting.

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