How to recreate Arakara 's tuna Ramen

Introduction

The following is a recipe for reproducing the tuna Ramen of the "Original Tuna Ramen Arakara", which represents Tokyo.
The tuna and regular oil Ramen of the "original tuna Ramen Arakara" is Ramen the surface of the soup is covered with a thin layer of back fat.
Some people may not like the distinctive smell of fish when they hear the word "tuna Ramen," but there is no fish smell at all. The restaurant's goal was to use raw fish for the broth, and they studied the broth and taught themselves how to remove the smell of tuna to create Ramen.
The more you drink, the clearer and richer the soup becomes, and the deeper the flavor, the sweeter the sweetness of the back fat, the more you can enjoy every last drop of the soup.
This recipe uses commercial Ramen soup to easily reproduce the taste of the original Tuna Ramen 's Shoyu Ramen.

How to make "Arakara" tuna Ramen

Ingredients for Arakara

・Water…10ℓ
・Pork knuckles...1.5kg
・Back fat...1kg
・ [Commercial Use] Pork Clear Soup (CP-BC6) …1kg
・Tuna bones... 2kg
・ Garlic...2 cloves
・ Ginger...100g
・ Onion...1
・Pepper…10 grains

How to make Arakara

1. Boil the knuckles in boiling water for 2-3 minutes to Blood removal, then immediately remove and rinse under running water.
2. Place the drained blood knuckle bones and back fat into a pot and simmer over low heat for 1 hour.
3. Add the tuna, garlic, Ginger, Onion and pepper and simmer over low heat for 2 hours.
4. By carefully removing the scum that appears during the process, you can reduce strange odors and unpleasant flavors.
5. Once the bones have been broken down, they will form the base of the flavor. [For commercial use] Add frozen pork clear soup (CP-BC6) and dissolve over low heat.
6. Once the frozen soup has thawed and the flavors have blended well, the soup is ready.

History and origins

Founded in 1993, "Ganso Maguro Ramen Arakara" was based on back fat Pork bone broth (seabura tonkotsu soup), which became very popular with the Tokyo Ramen boom until 2000, and took the world by storm as a seafoody pork Ramen without the raw smell of tuna.

Store Information

• Store name: Original Tuna Ramen Main Store
• Address: 23-2 Yamatocho, Itabashi-ku, Tokyo
• Business hours: 11:30-14:00, 17:00-20:00
• Closed: Mondays

*Business hours and holidays may change, so please check with the store before visiting.

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Precautions

*Created by Nishio Ryoichi as an homage to "Arakara".

*This recipe is for reference only. It aims to have a similar taste, but may differ from the authentic "Arakara" recipe.

References