How to recreate "The Moon and the Soft-shelled Turtle"

Introduction

Here are some recipes that recreate the Niboshi Ramen of "Moon and Spoons" with a professional taste. The Niboshi Ramen of "Tsuki to Supon" features a thick Dried sardine broth. The powerful Dried sardine broth flavor spreads in the mouth and is very well matched with the sticky, medium-thick noodles. Dried sardine The soup has no distinctive smell, making it easy to eat even for those who do not like seafood. This recipe uses Ramen soup for commercial use to easily reproduce the taste of Niboshi Ramen.

Soup ingredients

• Water…10ℓ
• Knuckles...2kg
• Chicken bones...3kg
• [Commercial Use] Pork Clear Soup (CP-BC6)... 2kg
• Maple leaves...1kg
• Onion...2 pcs
• Ginger …2 pieces
• Katakuchi Dried sardine...2kg
• Dashi Kombu...100g

How to make soup

1. Put the knuckles on the fire with water, bring to a boil, then discard the water. Wash the blood off the knuckles under running water to remove any unpleasant animal smell.
2. Add chicken bones, maple leaves, and knuckle bones to the water and simmer over low heat, carefully removing any scum.
3. Add Onion and Ginger and cook for 20 minutes.
4. Add Dried sardine and simmer for 3 hours.
5. Add the dashi Kombu and simmer for 1 hour.
6. Finally, add the [Commercial Use] Pork Clear Soup (CP-BC6), which will form the base of the flavor, and mix until the flavors are well blended.

Store Information

• Store name: Niboshi Noodles Moon and Soft-shelled Turtle
• Address: Komazawa Building 1F, 3-14-6 Shinbashi, Minato-ku, Tokyo
• Opening hours: 11:30am - 4pm, 6pm - 10pm
• Closed: Sundays

*Business hours and holidays may change, so please check with the store before visiting.

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