[Perfect Reproduction] A recipe that recreates the professional-quality Dried sardine soba from "The Sun Also Rises"

2025年12月4日 2025年12月4日

minezaki

How to make Niboshi Ramen from "The Sun Rises Again"

Introduction

This is a recipe that recreates Dried sardine soba from "The Sun Also Rises." Dried sardine soba from "The Sun Also Rises" is characterized by its thick, super-rich Dried sardine soup. The thick soup and noodles are thoroughly intertwined, creating a perfectly balanced flavor. The unique bitterness and Umami of Dried sardine soup are fully extracted, making this a bowl that Dried sardine lovers will love. This is a recipe that uses commercial Ramen soup to easily recreate the taste of Dried sardine soba from "The Sun Also Rises."

Soup ingredients

水…10ℓ
Chicken body bones...2kg
Maple leaves...1kg
Pork backbone...1kg
Chicken fat…1kg
Dried sardine...3kg
[Commercial Use] Chicken and Pork White Soup (CP-M6)... 3kg

How to make soup

Put maple leaves, Chicken body bones, Pork backbone, and chicken fat into Zundonabe, add water, and cook over high heat.
Once it starts to boil, add 2kg of Dried sardine and cook over medium heat.
As you cook, break up Dried sardine with Wooden spatula to bring out their rich flavor.
Add the [Commercial Use] Chicken and Pork White Soup (CP-M6), which will form the base of the flavor, and dissolve the soup until it blends well.
Once the surface starts to turn brown, remove from the pot and strain the soup.
Transfer the removed soup to the freezer and freeze overnight.
The next day, thaw the frozen soup and add another 1kg of dried Dried sardine.
Once the aroma comes out, reduce the heat and simmer for 15 minutes, then turn off the heat.
Strain well through a sieve and it's done.

A simple recipe for "The Sun Also Rises"

👉 [Free Sample] "The Sun Also Rises" Reproduction Set is here>>

Ingredients (for 1 cup)

[Commercial Use] Chicken and Pork White Soup (CP-M6)... 150cc
[Commercial Use] Dried Dashi Pack...150cc
[For commercial use] "The Sun Will Rise Again" Replica Soda …35cc
[For commercial use] Dried sardine flavored oil...10cc
[For commercial use] Zero noodles...1 ball
[For commercial use] Pork shoulder loin...appropriate amount
[For commercial use] Nori seaweed cut into 8 pieces...appropriate amount
Onion...appropriate amount

How to make it

In a pot, [For commercial use] Dissolve the chicken and pork white soup (CP-M6).
Add one packet of dried stock to 2 liters of water and boil over medium heat for 20 minutes to make dried stock.
Combine the soup and stock.
Transfer to a warmed bowl and add the flavored oil and soup.
Finally, add the noodles and toppings and it's done!