[Perfect Reproduction] A recipe that recreates the rich red sea bream Ramen from "Mengyo" with a professional taste

2025年12月4日 2025年12月4日

minezaki

How to recreate "Mengyo"

Introduction

This is a recipe that recreates Mengyo's rich red sea bream Ramen. Mengyo's rich red sea bream Ramen features a luxurious red sea bream broth that can only be enjoyed here. The rich aroma of the broth and the deep Umami fill your mouth, making it such a delicious dish that you'll forget for a moment that you're eating Ramen. The Komatsuna topping adds a nice accent, so you won't get bored of eating it all the way to the end. This is a recipe that uses commercial Ramen soup to easily recreate the flavor of Mengyo's rich red sea bream Ramen.

Soup ingredients

Water…5ℓ
Maple leaves...1kg
Red sea bream bones...3kg
[Commercial Use] Sea Bream White Soup...3kg
Garlic...100g
生姜…200g

How to make soup

Soak the maple leaves in water to Blood removal. Place them in Zundonabe filled with water and cook over high heat, skimming off any scum.
The red sea bream bones are soaked in water to Blood removal, and the gills, which cause the fishy smell, are removed.
Blanch the red sea bream bones in boiling water to wash away the slime, dirt, and odor. (Discard all the water used for blanching.)
Add the boiled fish bones to Zundonabe 1, add enough water to cover all the ingredients, and cook over high heat.
Cook until scum appears, then carefully remove it.
Once no more scum is released, add the sliced garlic and peeled Ginger, cover and cook over high heat for 1 hour and 30 minutes.
Remove the lid and simmer over high heat for 2 hours and 30 minutes, crushing the ingredients with Wooden spatula, until thoroughly Emulsification.
Finally, add the [Commercial Use] Tai-tan Soup, which will form the base of the flavor, and let the flavors blend together to complete the dish.

A simple recipe for "Mengyo"

👉 [Free Sample] "Mengyo" Replica Set Here>>

Ingredients (for 1 cup)

[For commercial use] Sea bream soup...100cc
[Commercial Use] Chicken and Pork White Soup (CP-M6)... 50cc
水…150cc
[For commercial use] "Mengyo" (fish and noodles) sauce...35cc
[For commercial use] Zero noodles...1 ball
Rare chicken char siu...appropriate amount
[For commercial use] Nori seaweed cut into 8 pieces...appropriate amount
Ginger...appropriate amount
Spinach...appropriate amount
Green onion...appropriate amount
Onion...appropriate amount

How to make it

In a pot, [Commercial Use] Sea Bream White Soup and, [Commercial Use] Chicken and Pork White Soup Dissolve.
Combine the soup with the stock.
Transfer to a warmed bowl and add the soup.
Finally, add the noodles and toppings and it's done!