[Perfect Reproduction] A recipe that recreates the professional taste of "Menya Mahoroba's" dried sardine Chinese noodles

2025年12月4日 2025年12月4日

minezaki

How to recreate "Mahoroba"

Introduction

This is a recipe that recreates the Niboshi Chuka Soba from Menya Mahoroba. Niboshi Chuka Soba from Menya Mahoroba is a must-try for Dried sardine lovers, with a strong Dried sardine broth! The soup is easy to drink, with little of the bitterness that Dried sardine typically have, and delivers a powerful Umami and richness from the first sip. The thick appearance is proof that Dried sardine is rich! It's a one-of-a-kind flavor that will have you coming back for more. This is a recipe that uses commercial Ramen soup to easily recreate the flavor of Menya Mahoroba's Niboshi Chuka Soba.

Soup ingredients

Water…10kg
Back fat...3kg
Maple...3kg
[Commercial Use] Rich Chicken and Pork White Soup (CP-JJJ)... 3kg
Katakuchi sardine Dried sardine (2 types: white and blue)...2kg
Garlic...1 clove
玉ねぎ…30g
キャベツ…30g
生姜…30g
Green onion head...100g

How to make soup

Fill the dried Dried sardine with water and leave them in the refrigerator the day before to steep.
Put water, back fat, and maple leaves into Pressure Cooker and heat.
After 40 minutes, open Pressure Cooker lid and cook for an additional 40 minutes with the lid open.
Strain the dried Dried sardine stock prepared the day before into the soup.
Add sliced Ginger, halved garlic, Cabbage, Onion, and leek heads to the soup.
Put Dried sardine residue into Blender and make a paste.
Add the dried Dried sardine to the soup.
Stir with Wooden spatula and bring to a boil over high heat.
Reduce / Simmer for 3 hours and 30 minutes, or until the soup has reduced by about 2/3.
Finally, add the [Commercial Use] Rich Chicken and Pork White Soup (CP-JJJ), which will form the base of the flavor, and let the flavors blend together.
Once the frozen soup has melted and the flavors have fully blended, strain the residue through a chinois and it's done.

A simple recipe for recreating "Mahoroba"

👉 [Free Sample] "Mahoroba" Reproduction Set Here>>

Ingredients (for 1 cup)

[Commercial Use] Rich Chicken and Pork White Soup (CP-JJJ)... 200cc
[Commercial Use] Dried Dashi Pack...100c
[For commercial use] "Mahoroba" relish...35cc
[Commercial use] Rich seafood oil...10cc
[For commercial use] Zero noodles...1 ball
[For commercial use] Pork shoulder loin...appropriate amount
[For commercial use] 6-slice nori seaweed...1 sheet
Green onion...appropriate amount
Onion...appropriate amount

How to make it

In a pot, [For commercial use] Dissolve the rich chicken and pork white soup (CP-JJJ).
Add one dried stock packet to 2 liters of water and boil over medium heat for 20 minutes.
Combine the soup and stock.
Transfer to a warmed bowl and add oil and soup.
Finally, add the noodles and toppings and it's done!