[Perfect Reproduction] A recipe that recreates the professional taste of "Homemade Noodles SHIN (New)"'s ago Shoyu Ramen
minezaki
How to recreate the "new"
Introduction
This is a recipe that recreates the flying fish Shoyu Ramen from "Homemade Noodles SHIN (New)." "Homemade Noodles SHIN (New)" flying fish Shoyu Ramen offers a rich, flavorful taste with the fragrant aroma of grilled flying fish and the aroma of Shoyu and aromatic oils. When the fat from the pork slices dissolves into the soup, it adds a Rich taste flavor, allowing you to experience an even deeper, fuller taste. This is a recipe that uses commercial Ramen soup to easily recreate the taste of "Homemade Noodles SHIN (New)" flying fish Shoyu Ramen.
Soup ingredients
- 10kg of water
- Dried sardine fish...200g
- Grilled Dried sardine fish...200g
- Katakuchi Dried sardine (white sardines)...200g
- 200g dried bonito flakes
- Dashi Kombu...10g
- 干し椎茸…10g
How to make soup
- Put all the ingredients in water and soak for 3-4 hours (longer in winter when the water temperature is low, shorter in summer).
- Once the marinating is done, you can cook it over high heat and never stir.
- Cook for 30 minutes and then strain.
- Then, cool it in cold water, transfer it to the refrigerator and leave it to sit for 2 days before it's ready.
A simple recipe for recreating "SHIN"
👉 [Free Sample] "SHIN" Reproduction Set Here>>
Ingredients (for 1 cup)
- [Commercial use] Chicken clear soup (CP-TC4)... 50cc
- 水…50cc
- [Commercial Use] Dried Dashi Pack...100cc
- [Commercial use] Bonito dashi pack...100cc
- [For commercial use] "SHIN" reproduction sauce...35cc
- [Commercial Use] Grilled Dried sardine Oil...20cc
- [For commercial use] Zero noodles...1 ball
- [Commercial use] Pork belly chashu (without grill)... appropriate amount
- Bamboo shoots...appropriate amount
- Yuzu peel...appropriate amount
How to make it
- In a pot, [For commercial use] Dissolve the chicken clear soup (CP-TC4).
- Add one packet of dried stock to 2.5 liters of water and boil over medium heat for 20 minutes to make dried stock.
- Add one packet of bonito dashi to 2.5 liters of water and boil over medium heat for 20 minutes to make bonito dashi.
- Combine various soups and stocks.
- Transfer to a warmed bowl and add oil, soup and noodles.
- Finally, add the toppings and it's done!
"SHIN" reproduction sample
[Limited quantity] Free sample delivery for only 500 yen shipping!
For enquiries, please contact us below.
Store Information
- Store name: Homemade noodles SHIN (new)
- Address: 1-3-8 Sorimachi, Kanagawa-ku, Yokohama, Kanagawa Prefecture
- Opening hours: Wednesday to Saturday 11:30am-2:30pm, 6pm-9pm (or until sold out)
：Sunday and Monday 11:30am-2:30pm - Closed: Tuesdays
*Business hours and holidays may change, so please check with the store before visiting.
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