A recipe that reproduces the chicken Niboshi Ramen of "Ramen Koike" with a professional taste

2025年12月4日 2025年12月4日

minezaki

How to recreate "Ramen Koike"

Introduction

This is an introduction to a recipe that reproduces the chicken Niboshi Ramen of "Ramen Koike". The chicken Niboshi Ramen at "Ramen Koike" is a beautiful bowl with a sparkling and transparent soup, and is a well-balanced Ramen with a rich flavor without being overpowering. Dried sardine The unique bittersweet taste is an accent, and once you eat it, you will be addicted! This is a reproduction recipe using commercial Ramen soup so that you can easily reproduce the taste of chicken Niboshi Ramen from "Ramen Koike".

Soup ingredients

Chicken carcasses...3kg
豚の背脂…200g
Chicken fat…200g
Pork backbone...2kg
Maple...2kg
玉ねぎ…500g
Katakuchi Dried sardine...700g
[Commercial Use] Chicken White Soup (CP-T10)... 5kg
Water…10ℓ

How to make soup

Put water, maple leaves, pork back fat, pork Pork backbone, Onion into a pot and simmer over medium heat for 1 hour.
Add the chicken bones and simmer over medium heat for 12 hours, without skimming or adding water.
Add chicken fat and cook for 20 minutes.
When fat starts to come out, add Dried sardine and cook while stirring.
Cook over medium heat for 1 hour, then add the [Commercial Use] Chicken White Soup (CP-T10) which will provide the base of the flavor and let it blend.
Finally, strain it and it's done.

A simple recipe for "Ramen Koike"

👉 [Free Sample] "Ramen Koike" Replica Set Here>>

Ingredients (for 1 cup)

[Commercial use] Chicken white soup (CP-T10)... 200cc
[Commercial Use] Dried Dashi Pack...150cc
[For commercial use] Ramen Koike's re-creation sauce...35cc
[For commercial use] Zero noodles...1 ball
Rare pork...appropriate amount
Onion...appropriate amount
Green onion...appropriate amount

*1...We have this product available in-house. The number is limited, so please contact us for details.

How to make it

In a pot, [For commercial use] Dissolve the chicken white soup (CP-T10).
Add one packet of dried dashi stock to 1.5 liters of water and boil over medium heat for 20 minutes to make Dried sardine stock.
Combine the soup and Dried sardine stock.
Transfer to a warmed bowl and add the soup and noodles.
Finally, add the toppings and it's done!