How to recreate "Kimagure Yabe"

Introduction

This is a recipe that recreates Ramen of "Kimagure Yabei." "Kimagure Yabei" is a popular Ramen that serves authentic, rich pork bone Ramen. The Rich taste of the lard and the soup packed with the delicious flavor of pork will have you hooked after just one try! Although the seasoning is a little strong, the rich flavor never ceases to captivate fans. This is a recipe that uses commercial Ramen soup so that you can easily recreate the taste of "Kimagure Yabei" Ramen.

Soup ingredients

• Knuckles...3kg
• Pork backbone...2kg
• Skull…2kg
• [Commercial Use] Pork White Soup (CP-B8)... 5kg
• Water…10ℓ

How to make soup

1. Put water in Zundonabe and bring to a boil, add Pork backbone cover and cook over high heat for 30 minutes.
2. Once Pork backbone are hot, add the pork knuckles cut in half and cook with the lid on for 30 minutes.
3. Once cooked through, remove the knuckles.
4. Add water and skulls to another pot and simmer over high heat for 90 minutes.
5. Once the skulls are cooked through, add the water that has been lost, remove any scum, and simmer over high heat for 10 hours.
6. Add the pork knuckles removed in step 3, cover, and cook over medium heat for 3 hours.
7. After 3 hours, increase the heat to full power and cook for 5 hours, stirring every 20 minutes to prevent burning.
8. Finally, add the [Commercial Use] Pork White Soup (CP-B8), adjust the taste and concentration, and mix until combined.

Store Information

• Store name: Kimagure Yabe
• Address: 271-14 Toyoshina Minamihotaka, Azumino City, Nagano Prefecture
• Opening hours: 11:30am - 3pm, 5:30pm - 11pm (last order 10:45pm)
• Closed: Tuesdays, first Wednesday and Thursday

*Business hours and holidays may change, so please check with the store before visiting.

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