【完全再現】「中華そば鴨福」の中華そばをプロの味で再現したレシピ

2025年11月28日 2025年11月28日

minezaki

*Image is for illustrative purposes only.

How to make "Chukasoba Kamofuku" Chinese noodles

Introduction

Located in Hachioji, Tokyo, Kamofuku is a popular restaurant known for its exquisite bowls of ramen that bring out the full flavor of duck. The soup is based on duck and whole chicken, layered with Seafood Dashi such as Rausu kombu, Ibuki dried sardines, and dried round Dried sardine, and enhanced with Iwate duck flavored oil for a rich, sophisticated flavor. The exquisite blend of animal and seafood flavors creates a refined, rich broth. The noodles are homemade, three-layered flat noodles, made with domestically grown Mochihime wheat on the outside and semolina flour in the center, for a chewy texture and a smooth texture. The toppings include carefully selected ingredients such as Hungarian Magrekanal duck char siu, duck Wonton, and soft-boiled eggs from Okukuji. Every element is carefully thought out to enhance the flavor of the duck, making this a truly luxurious Ramen that's all about duck. This time, we will introduce a recipe for recreating the taste of Kamo Fuku at home using commercial soup and commercially available ingredients.

A simple recipe for "Chuka Soba Kamofuku"

👉【無料ｻﾝﾌﾟﾙ】「中華そば鴨福」の再現セットはこちら>>

Ingredients (for 1 cup)

[Commercial Use] Chicken Clear Soup (CP-TC4)... 100cc
[For commercial use] Kombu …10g
[Commercial Use] Sardine Stock Pack...200cc
Duck thigh (※1)...4 slices
[Commercial use] Dark Shoyu...25cc
[For commercial use] Yamataka Tanrei Shoyu... 5cc
Duck oil (※2)...30cc
Wide noodles (whole wheat)...1 ball
Duck char siu (※3)...appropriate amount
[For commercial use] Wonton...appropriate amount
Radish Daikon...appropriate amount
Green onion...appropriate amount

*1*2*3...We have these items in stock. Please contact us for details as numbers are limited.

How to make it

Dissolve the chicken clear soup (CP-TC4).
Add a sardine broth pack and Kombu to 2.5 liters of water and make the broth, then add duck thighs and make the broth.
Combine 1 and 2.
Transfer to a warmed bowl and add duck oil, soup and noodles.
Finally, add the toppings and it's done!