[Perfect Reproduction] A recipe for "Karasoba" with a professional taste
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How to recreate "Karasoba"
Introduction
This is an introduction to a recipe that recreates Karasoba a local B-class gourmet dish that is representative of Ishigaki Island, Okinawa Prefecture.
Karasoba, a "B-class gourmet dish on Ishigaki Island," is a very easy-to-eat dish made by adding canned ingredients to double-layered soba noodles and drizzling them with Shoyu. The canned ingredients are typically tuna or mackerel, and it's also delicious when mixed with both.
This is a recipe that uses commercial Ramen soup to easily recreate the taste of Karasoba Ishigaki Island."
How to make Karasoba Soup
A simple recipe for Karasoba
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Ingredients (for 1 cup)
- [Commercial Use] Pork Clear Soup (CP-BC6)... 100cc
- [Commercial use] Bonito dashi pack...200cc
- [For commercial use]"Karasoba" (spicy soba) seasoning...35g
- Canned tuna in oil...20g
- Medium-thick noodles...1 ball
- [For business use] Kakuni (braised pork) pork …appropriate amount
- Green onion...appropriate amount
How to make it
- [For commercial use] Dissolve the pork clear soup (CP-BC6).
- Add one dashi pack to 2.5 liters of water and boil over medium heat for 20 minutes to make bonito stock.
- Combine pork clear soup and bonito stock.
- Add the oil from the canned tuna, the seasoning, and the soup to a warmed bowl.
- Finally, add the noodles and toppings to complete the dish.
「からそば」再現サンプル
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History and origins
Yaeyama Soba is sold boiled at a noodle factory, and on Ishigaki Island and elsewhere, people eat "Karasoba" as a substitute for bento lunches or as a snack when drinking.
Store Information
- Store name: Kunatsuyu
- Address: 203 Ishigaki, Ishigaki City, Okinawa Prefecture
- 営業：11：00～14：00
- Closed: Sundays
*Business hours and holidays may change, so please check with the store before visiting.
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Precautions
*Created by Nishio Ryoichi as an homage to "Karasoba."
*This recipe is for reference only. It aims to have a similar taste, but may differ from the authentic "Karasoba" recipe.
References
■ Title: "Ramen Encyclopedia"
■Author: Ryoichi Nishio
■Publisher: Asahiya Publishing Co., Ltd.
