How to recreate "Yaeyama Soba"

Introduction

This is an introduction to a recipe that recreates Yaeyama Soba a local gourmet dish that represents Ishigaki Island, Okinawa Prefecture.
Yaeyama Soba at Yaeyama Soba Dokoro Komatsu is characterized by its rich soup made from a broth carefully extracted from pork bones, chicken bones, and bonito flakes. Yaeyama Soba is often lightly seasoned, but Yaeyama Soba at this restaurant is very rich and packed with the umami Umami of pork, making it a very delicious bowl of noodles.
This is a recipe that uses commercial Ramen soup to easily recreate the taste of Yaeyama Soba from Yaeyama Soba Dokoro Komatsu.

How to make Yaeyama Soba soup

Ingredients for Yaeyama Soba

・Water…10ℓ
・ Sake …500ml
・Pork knuckles...500g
・Chicken bones...500g
・ [Commercial Use] Pork Clear Soup (CP-BC6)... 500g
・Dashi Kombu...5g
・ Ginger...100g
・Hana-bonito flakes...20g

How to make Yaeyama Soba

1. Prepare the bones, add Kombu and Sake to water and bring to a boil. Remove the dashi Kombu just before it boils and reduce the heat to low.
2. Add Ginger and simmer for 2 hours.
3. Once the ingredients have released enough broth, reduce the heat to low and cook until the base of the flavor is achieved. [For commercial use] Add frozen pork clear soup (CP-BC6) and dissolve over low heat.
4. Once the frozen soup has thawed and the flavors have blended well, the soup is ready.

History and origins

Okinawa soba is made in the Yaeyama region of Okinawa Prefecture, but it has a distinctly distinctive character and is recognized as "Yaeyama Soba." This was apparently established in the 1970s.
It is characterized by its Pork bone broth and slight sweetness. Many of the noodles are yellowed with turmeric or gardenia, and like Okinawa soba from other parts of Okinawa, the noodles are boiled and then treated with oil, making it even more unique. The pork is not pork belly but thinly sliced. It can be eaten with shima pepper, Chili Pepper (seven-spice chili pepper), or salt, depending on your taste. It can be enjoyed with a variety of variations, such as yushi tofu (tofu that has begun to solidify after adding bittern), or topped with nori seaweed and aasa, or with the local spices peppercorns and Chili Pepper togarashi on the table.

Store Information

• Store: Komatsu
• Address: 2460-1 Shinkawa, Ishigaki City, Okinawa Prefecture
• Business hours: 11:00-15:00 (Reservations required for dinner)
• Closed: Irregular holidays

*Business hours and holidays may change, so please check with the store before visiting.

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Precautions

*Created by Nishio Ryoichi as an homage to Yaeyama Soba.

*This recipe is for reference only. It aims to have a similar taste, but may differ from the authentic "Yaeyama Soba" recipe.

References