How to recreate "Miyako Soba"

Introduction

This is an introduction to a recipe that recreates Miyako Soba a local gourmet dish that represents Miyakojima City, Okinawa Prefecture.
Maruyoshi Shokudo's soki soba is characterized by Pork bone broth made from soki stock, chicken bones, and bonito stock, with a hint of garlic, which is rare in Miyakojima. It's not overpoweringly garlicky, but rather has just the right amount of garlic, making for a delicious bowl of Light taste soup with a hint of garlic. Another great thing about this restaurant's soki soba is that you can change the flavor with curry powder. When you think of Okinawa soba, many people imagine a mild-tasting soup, but Maruyoshi Shokudo's soup is not too thin, has a very mellow texture, and you can enjoy a rich soup.
This is a recipe that uses commercial Ramen soup to easily recreate the taste of Maruyoshi Shokudo's soki soba.

How to make Miyako Soba soup

Ingredients for Miyako Soba

Pork soup
・Water…1.5ℓ
・ [Commercial Use] Pork Clear Soup (CP-BC6) …500ml
・Pork belly...500g
・ Ginger …10g
・Long onion...10g

Bonito broth
・Hot water: 2 liters
・ Dried bonito flakes...40g

How to make Miyako Soba

1. Once the pork soup boils, simmer the pork and vegetables over low heat for around 40 minutes, removing Abura-shi.
2. Add the frozen Commercial Pork Clear Soup (CP-BC6), which will form the base of the flavor, and dissolve it slowly over low heat.
3. To make the bonito stock, add Katsuobushi to boiling water for 20-30 seconds, then strain thoroughly.

History and origins

In traditional presentation, meat and Kamaboko are hidden under the noodles, like soba noodles with only green onions. There are various theories as to why it is presented this way, such as to keep the ingredients warm, to create the impression of poverty where there are no ingredients, or to prevent fights due to the size of the ingredients. Another characteristic is that the noodles are boiled first and then coated in salad oil. Add seasonings such as curry powder to taste and eat.
It is said to have originated from the Koja Honten, which was founded in 1932.

Store Information

• Store name: Maruyoshi Shokudo
• Address: 975 Sunagawa, Gusukube, Miyakojima City, Okinawa Prefecture
• Opening hours: 10:30 - until sold out
• Closed: Tuesdays and Fridays

*Business hours and holidays may change, so please check with the store before visiting.

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Precautions

*Created by Nishio Ryoichi as an homage to Miyako Soba.

*This recipe is for reference only. It aims to have a similar taste, but may differ from the authentic "Miyako Soba" recipe.

References