[Perfect Reproduction] A recipe that recreates the professional taste of Masumoto 's spicy noodles

2023年2月28日 2025年10月16日

minezaki

How to recreate Masumoto 's spicy noodles

Introduction

This is a recipe that recreates the spicy noodles from Masumoto, a restaurant that represents Nobeoka City, Miyazaki Prefecture.
Masumoto 's original spicy noodles are made with a chicken and pork broth and an original blend of chili Chili Pepper, creating a savory and spicy soup that's incredibly stimulating. The spiciness ranges from 0 to 30, and there are regular and ladies' sizes, so you can choose the level of spiciness and amount of noodles you want.
For those who say, "I like spicy food, but Korean Shin Ramen is too spicy," it is recommended to start with level 5 spiciness...!
This is a recipe that uses commercial Ramen soup to easily recreate the taste of Masumoto 's spicy noodles.

How to make Masumoto spicy noodles

A simple recipe for recreating "Masumoto"

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Ingredients (for 1 cup)

[Commercial Use] Chicken and Pork White Soup (CP-M6)... 150cc
Water…150cc
[For commercial use] "Masumoto" reproduction kaeshi...40cc
[For commercial use] Konjac noodles...1 ball
Beaten eggs...appropriate amount
Chives...appropriate amount
Korean Chili Pepper...appropriate amount

How to make it

[For commercial use] Dissolve the chicken and pork white soup (CP-M6).
Add water to the chicken and pork soup to dilute it.
Add the soup and rice to the warmed bowl.
Finally, add the noodles and toppings to complete the dish.

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History and origins

This original noodle dish was created around 1987 by a small restaurant in Nobeoka City, Miyazaki Prefecture, inspired by dandan noodles. It was Regional ramen found in a very small area, but it spread in 2003 when Chosokabe opened a spicy noodle specialty restaurant called "Masumoto."
Ramen of "spicy but delicious," and you can choose the spiciness from 1x to 25x. It has a bright red soup, but its unique sweetness and clean aftertaste make Ramen a hit with everyone. It is made with "konnyaku noodles," a mixture of Wheat Flour and buckwheat Wheat Flour, and is similar to cold noodles. Although it does not contain konnyaku, it is called "konnyaku noodles" because it has a similar texture.