How to make Miyazaki Ramen at "Komurasaki"

Introduction

This recipe is a recreation of Miyazaki Ramen of "Komurasaki" representing Miyazaki City, Miyazaki Prefecture.
Miyazaki Ramen of "Komurasaki" features a simple Pork bone broth. It is a very easy to eat dish with no oily Light taste taste and very little odor.
Komurasaki This recipe uses commercial Ramen soup to easily reproduce the taste of the restaurant's Miyazaki Ramen.

How to make Komurasaki soup

Ingredients for Komurasaki

・Water…10ℓ
・Knuckle...2kg
・ [Commercial Use] Pork White Soup (CP-B8) …1kg
・ Onion...2 pcs
・Carrot…1 piece
・ Garlic...1 piece
・ Ginger...100g
・Green onion...1

How to make Komurasaki

1. Boil the knuckles in boiling water for 2-3 minutes to Blood removal, then immediately remove and rinse under running water.
2. Place the drained blood knuckles into a pot and cook over high heat for 3 hours.
3. By carefully removing the scum that appears during the process, you can reduce strange odors and unpleasant flavors.
4. Add the vegetables and continue to cook on high heat for 3 hours.
5. Cook while breaking down the bones, and if the soup Evaporation and reduces during cooking, add water to make up for the loss and return it to the original amount.
6. Once the bones have been broken down, reduce the heat to low and cook until the base of the flavor is achieved. [For commercial use] Add the frozen pork white soup (CP-B8) and dissolve over low heat.
7. Once the frozen soup has thawed and the flavors have blended well, the soup is ready.

History and origins

Founded in 1949, "Komurasaki" is said to be the first Ramen shop in Miyazaki Prefecture. Mr. Miyaji, the general of the army, opened a Ramen store after returning to Japan after learning how to make Ramen in Taiwan.
Ramen The soup is made using the "cut-off" method, but it is relatively Light taste. Garlic Shoyu is eaten in Ramen soup. Ramen The origin of the store's name is said to have been borrowed from Miuraya Komura, who was a very popular Kabuki actor at the time, and prayed for prosperous business, but it is not certain.

Store Information

• Store name: Komurasaki Oyodo store
• Address: 3-1-47 Tenma, Miyazaki City, Miyazaki Prefecture
• 営業：11：00～20：00
• Closed: Mondays

*Business hours and holidays may change, so please check with the store before visiting.

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Precautions

*Created by Nishio Ryoichi as an homage to "Komurasaki."

*This recipe is for reference only. It aims to have a similar taste, but may differ from the original "Komurasaki" recipe.

References