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How to make "Kokura Ramen"

Introduction

This is an introduction of a recipe that reproduces Kokura Ramen a "local gourmet" representing Kitakyushu City, Fukuoka Prefecture.
Ichishinken's Kokura Ramen is a thick, slightly thickened Pork bone broth soup that looks like it has a strong flavor, but once you take a sip, you will be surprised to find that it has a very tasty and refreshing aftertaste. The restaurant also offers a variety of dishes that can be enjoyed by adding pepper to the soup.
This recipe uses Ramen soup for commercial use to easily reproduce the taste of Kokura Ramen, a "local gourmet" dish.

How to make Kokura Ramen soup

Ingredients for Kokura Ramen

スープ①
・水…5ℓ
・背ガラ…1.5kg

スープ②
・水…6ℓ
・豚ゲンコツ…1kg
・背ガラ…1.5kg
・背脂…500g
【業務用】濃厚豚白湯スープ(CP-B10)…2kg

How to make Kokura Ramen

  1. Parboil the bones and Blood removal.
  2. ①の材料を合わせて、蓋をして6時間強火で炊きだす。
  3. ②は、豚ゲンコツ、背ガラを入れて6時間強火で炊きだす。途中で背脂も加える。
  4. スープ①にスープ②のスープ加えながら、好みの濃度に調整。
  5. Once the bones have been broken down, reduce the heat to low and cook until the base of the flavor is achieved. [For commercial use] Add the frozen Rich Pork White Soup (CP-B10) and dissolve over low heat.
  6. Once the frozen soup has thawed and the flavors have blended well, the soup is ready.

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Ingredients (for 1 cup)

How to make it

  1. [For commercial use] Dissolve the thick pork white soup (CP-B10).
  2. Add lard, seasoning, and soup to a warmed bowl.
  3. Finally, add the noodles and toppings to complete the dish.

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History and origins

This is Kitakyushu's Kokura-style Ramen, which is served with Chili Pepper Ramen sauce mixed with sesame oil and vinegar floating in Ramen soup.

Store Information

  • Store name: Kazumaken
  • Address: 2-8-26 Ohata, Kokurakita Ward, Kitakyushu City, Fukuoka Prefecture
  • Business hours: Weekdays 11:00-19:00, Saturdays, Sundays, and holidays 11:00-17:00 (ends when sold out)
  • Closed: Fridays

*Business hours and holidays may change, so please check with the store before visiting.

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Precautions

*Created by Nishio Ryoichi as an homage to "Kokura Ramen."

*This recipe is for reference only. It aims to have a similar taste, but may differ from the authentic "Kokura Ramen" recipe.

References

■ Title: "Ramen Encyclopedia"
■Author: Ryoichi Nishio
■Publisher: Asahiya Publishing Co., Ltd.