How to make "Kokura Ramen"

Introduction

This is an introduction of a recipe that reproduces Kokura Ramen a "local gourmet" representing Kitakyushu City, Fukuoka Prefecture.
Ichishinken's Kokura Ramen is a thick, slightly thickened Pork bone broth soup that looks like it has a strong flavor, but once you take a sip, you will be surprised to find that it has a very tasty and refreshing aftertaste. The restaurant also offers a variety of dishes that can be enjoyed by adding pepper to the soup.
This recipe uses Ramen soup for commercial use to easily reproduce the taste of Kokura Ramen, a "local gourmet" dish.

How to make Kokura Ramen soup

Ingredients for Kokura Ramen

Soup 1
・Water…5ℓ
・ Pork backbone...1.5kg

Soup 2
・Water…6ℓ
・Pork knuckles...1kg
・ Pork backbone...1.5kg
・Back fat...500g
・ [Commercial Use] Rich Pork White Soup (CP-B10)... 2kg

How to make Kokura Ramen

1. Parboil the bones and Blood removal.
2. Combine the ingredients in ①, cover and simmer over high heat for 6 hours.
3. Add pork knuckles and Pork backbone and simmer over high heat for 6 hours. Add pork back fat halfway through.
4. Add soup ② to soup ① and adjust to your desired consistency.
5. Once the bones have been broken down, reduce the heat to low and cook until the base of the flavor is achieved. [For commercial use] Add the frozen Rich Pork White Soup (CP-B10) and dissolve over low heat.
6. Once the frozen soup has thawed and the flavors have blended well, the soup is ready.

History and origins

This is Kitakyushu's Kokura-style Ramen, which is served with Chili Pepper Ramen sauce mixed with sesame oil and vinegar floating in Ramen soup.

Store Information

• Store name: Kazumaken
• Address: 2-8-26 Ohata, Kokurakita Ward, Kitakyushu City, Fukuoka Prefecture
• Business hours: Weekdays 11:00-19:00, Saturdays, Sundays, and holidays 11:00-17:00 (ends when sold out)
• Closed: Fridays

*Business hours and holidays may change, so please check with the store before visiting.

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Precautions

*Created by Nishio Ryoichi as an homage to "Kokura Ramen."

*This recipe is for reference only. It aims to have a similar taste, but may differ from the authentic "Kokura Ramen" recipe.

References