How to make "Tonkotsu Yatai" Ramen

Introduction

This is an introduction to a recipe that recreates Tonkotsu Yatai Ramen from "Tonkotsu Yatai in Fukuoka City, Fukuoka Prefecture.
Tonkotsu Yatai Ramen at "Yatai Nonryu" is characterized by Ramen light taste, making it the perfect Light taste dish after a night of Light taste. It has a light yet rich flavor, and its smooth texture will make you want to eat another bowl.
This is a recipe that uses commercial Ramen soup to easily recreate the taste of Tonkotsu Yatai 's Tonkotsu Yatai Ramen.

How to make Tonkotsu Yatai food soup

Soup ingredients

・Water…10ℓ
・Pork knuckles...3kg
・ [Commercial use] Pork white soup (CP-B8)... 3kg

How to make soup

1. Boil the knuckles in boiling water for 2-3 minutes to Blood removal, then immediately remove and rinse under running water.
2. The bled pork knuckles are placed in a pot and cooked over high heat for 12 hours.
3. By carefully removing the scum that appears during the process, you can reduce strange odors and unpleasant flavors.
4. Cook while breaking down the bones, and if the soup Evaporation and reduces during cooking, add water to make up for the loss and return it to the original amount.
5. Once the bones have been broken down, reduce the heat to low and cook until the base of the flavor is achieved. [For commercial use] Add the frozen pork white soup (CP-B8) and dissolve over low heat.
6. Once the frozen soup has thawed and the flavors have blended well, the soup is ready.

History and origins

Fukuoka is dotted with many Ramen stalls, where Ramen is made day and night. Pickled Ginger and sesame seeds are placed on the table, allowing customers to adjust the taste and flavor as they eat. The Nagahama district of Hakata, Fukuoka Prefecture, in particular, is a mecca for Ramen stalls, and is said to be the birthplace of extra-thin noodles.
It is said that Ramen stalls began to appear in the surrounding area in conjunction with the opening of the fresh fish market in 1955.

Store Information

• Store name: Yatai Donryu
• Address: 3 Haruyoshi, Chuo-ku, Fukuoka City, Fukuoka Prefecture, West side of Haruyoshi Bridge
• 営業：18:00～翌2:30
• Closed: Sundays, public holidays, and inclement weather (the following day if Sunday is the day before a public holiday)

*Business hours and holidays may change, so please check with the store before visiting.

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Precautions

*Created by Nishio Ryoichi as an homage to "Tonkotsu Yatai."

*This recipe is for reference only. It aims to have a similar taste, but may differ from the authentic "Tonkotsu Yatai" recipe.

References