How to make Ippudo 's Hakata Ramen

Introduction

This is an introduction to a recipe that recreates the Hakata Ramen of Ippudo, a representative ramen shop in Fukuoka City, Fukuoka Prefecture.
Ippudo 's Hakata Ramen is characterized by its soup with a clean aftertaste that makes the most of Umami of pork bones. The pork bones' distinctive odor is eliminated and the soup is cooked slowly to create a rich, deep soup. This authentic bowl of ramen harmonizes the creamy taste of the soup with a sharp flavor.
This is a recipe that uses commercial Ramen soup to easily recreate the taste of Ippudo 's Hakata Ramen.

How to make Ippudo soup

Ippudo ingredients

・Water…10ℓ
・ Pig head...3kg
・Knuckles...3kg
・ [Commercial Use] Pork White Soup (CP-B8)... 3kg
・ Garlic...appropriate amount

How Ippudo makes it

1. Boil the knuckles in boiling water for 2-3 minutes to Blood removal, then immediately remove and rinse under running water.
2. The bled pork knuckles and Pig head are placed in a pot and cooked over high heat for eight hours.
3. By carefully removing the scum that appears during the process, you can reduce strange odors and unpleasant flavors.
4. Add the vegetables and continue to cook on high heat for 1 hour.
5. Cook while breaking down the bones, and if the soup Evaporation and reduces during cooking, add water to make up for the loss and return it to the original amount.
6. Once the bones have been broken down, reduce the heat to low and cook until the base of the flavor is achieved. [For commercial use] Add the frozen pork white soup (CP-B8) and dissolve over low heat.
7. Once the frozen soup has thawed and the flavors have blended well, the soup is ready.

History and origins

Ippudo is Ramen founded by Kawahara Narumi in 1985. It is now listed on the stock exchange and spreading Ramen culture around the world. When Ramen shop first opened, Ramen soup was made from 100% Pig head, but now it is said to contain pork Pork knuckle and vegetables as well. Ramen shop was named after the desire to breathe new life into Ramen world in Fukuoka and Kyushu, which was stagnant at the time the shop first opened. They offer the pork bone flavored "Shiromaru Genmi" and the spicy "Akamaru Shinmi." Kawahara was one of the earliest adopters of the philosophy of "spreading Ramen culture to the world," and he not only focuses on making Ramen, but also on raising awareness of Ramen.

Store Information

• Store name: Hakata Ippudo Daimyo Main Store (formerly Hakata Ippudo Main Store)
• Address: 1-13-14 Daimyo, Chuo-ku, Fukuoka City, Fukuoka Prefecture
• Business hours: Monday to Sunday 11:00 to 22:00 (last order 21:45)
• Closed: Open all year round

*Business hours and holidays may change, so please check with the store before visiting.

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Precautions

*Created by Nishio Ryoichi as an homage to Ippudo.

*This recipe is for reference only. It aims to have a similar taste, but may differ from the authentic Ippudo recipe.

References