How to recreate "Akanorenbushi-chan"

Introduction

This is an introduction to a recipe that recreates the Hakata Ramen of "Ganso Aka-noren Besshichan Ramen" a ramen shop that represents Fukuoka City, Fukuoka Prefecture.
The Hakata Ramen at "Ganso Aka-noren Besshichan Ramen" is characterized by its brown Pork bone broth, which is far from cloudy. Pork bone broth is made by simmering the head, legs, backbone, and skin for about 16 hours until they fall apart, extracting an abundance of Umami. When you scoop up the soup with a spoon, the back fat sparkles in the soup, creating an appetizing sight.
This is a recipe that uses commercial Ramen soup to easily recreate the taste of Ganso Aka-noren Besshichan Ramen Ramen

How to make Aka Norenbushi-chan soup

Soup ingredients

・Water…10ℓ
・Pork knuckles...3kg
・ [Commercial Use] Pork White Soup (CP-B8)... 3kg

How to make soup

1. Boil the knuckles in boiling water for 2-3 minutes to Blood removal, then immediately remove and rinse under running water.
2. Place the drained blood knuckles in a pot and cook over high heat for 8 hours.
3. By carefully removing the scum that appears during the process, you can reduce strange odors and unpleasant flavors.
4. Cook while breaking down the bones, and if the soup Evaporation and reduces during cooking, add water to make up for the loss and return it to the original amount.
5. Once the bones have been broken down, reduce the heat to low and cook until the base of the flavor is achieved. [For commercial use] Add the frozen pork white soup (CP-B8) and dissolve over low heat.
6. Once the frozen soup has thawed and the flavors have blended well, the soup is ready.

History and origins

Aka Noren, founded in 1946, is said to be the originator of Hakata Ramen, with its cloudy Ramen soup. The founder, Shigeru Tsuda, created this tonkotsu Ramen by recreating the soba noodles he had eaten in China. The name of the shop comes from the fact that soot would come out of the lamps that were lit at Ramen stand, and Noren (shop curtain) would get dirty easily, so he dyed them red. This is the name of Ramen shop.
Its distinctive flavor is a combination of pork bone soup and a Shoyu sauce based on Shodoshima's Koikuchi Soy Sauce. Like Kurume's Sankyu, which was founded in 1947, it is said to be the originator of the paitan soup, but perhaps Akanoren was the first to open and Sankyu the most influential. It is said that Akanoren was the first to use Ramen Ginger, bamboo shoots, and lard in pork bone ramen.

Store Information

• Store name: Ganso Akanoren Setsuchan Ramen Tenjin Honten
• Address: 2-6-4 Daimyo, Chuo-ku, Fukuoka City, Fukuoka Prefecture
• 営業：11:00～24:00(L.O.23:30)
• Closed: Irregular holidays

*Business hours and holidays may change, so please check with the store before visiting.

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Precautions

*Created by Nishio Ryoichi as an homage to "Ganso Aka-noren Besshichan Ramen."

*This recipe is for reference only. It aims to have a similar taste, but may differ from the authentic "Ganso Aka-noren Besshichan Ramen" recipe.

References