How to make Gyoran-tei 's pork bone Ramen

Introduction

This is an introduction to a recipe that recreates the pork bone Ramen from Gyoran-tei, a representative restaurant in Kitakyushu City, Fukuoka Prefecture.
Gyoran-tei 's pork bone Ramen is characterized by its rich tonkotsu soup, and there are three types to choose from depending on the proportion of tonkotsu used: rich 100% pork bone Ramen, 28 Ramen ramen with a double soup of chicken bones and rich pork bones, and thick Ramen with a foamy soup.
Gyoran-tei 's Ramen is a rich, tonkotsu ramen that is Rich taste for those who love rich flavors, but the soup is so creamy and mellow, like potage, that you might wonder if it's really 100% tonkotsu!
This is a recipe that uses commercial Ramen soup to easily recreate the taste of Gyoran-tei 's pork bone Ramen.

How to make Gyoran-tei soup

Gyoran-tei ingredients

・Water…6ℓ
・Pork knuckles...2kg
・ Pork backbone...2kg
・Chicken bones...2kg
・ [Commercial Use] Chicken and Pork White Soup (CP-M6) …4kg
・Green onion...20g
・ Garlic...2 cloves
・1/2 apple

How to make Gyoran-tei

1. Boil chicken bones, knuckles, and Pork backbone in boiling water for 2-3 minutes to Blood removal, then immediately remove and rinse under running water.
2. Place the drained bones in Pressure Cooker and cook for 4 hours.
3. Once the pork knuckles have been broken down to a suitable size, add all the other ingredients and cook in Pressure Cooker for 4 hours.
4. Since the scum that causes the odor is also being cooked, add the frozen [Commercial Use] Chicken and Pork White Soup (CP-M6) to remove the unpleasant flavor and dissolve it over low heat.
5. Once the frozen soup has thawed and the flavors have blended well, the soup is ready.

History and origins

There is a Ramen restaurant in Kokura called "Gyoran-tei" that was founded in 1948. They have two types of Ramen, "Juwari Ramen" (100% pork bones)
There is "Nihachi Ramen" (80% pork bone and 20% chicken). "Juwari Ramen" has a thick pork bone soup, while "Nihachi Ramen" is 80% Pork bone broth and the remaining 20% is Chicken broth, which supports the mellow sweetness of Chicken broth.

Store Information

• Store name: Gyoran-tei Main Store
• Address: 3-6-29 Saburomaru, Kokurakita Ward, Kitakyushu City, Fukuoka Prefecture
• Business hours: Weekdays: 11:00-15:30 / 17:00-20:00, Saturdays, Sundays and holidays: 11:00-20:00, will close when soup is sold out.
• Closed: None

*Business hours and holidays may change, so please check with the store before visiting.

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Precautions

*Created by Nishio Ryoichi as an homage to Gyoran-tei.

*This recipe is for reference only. It aims to have a similar taste, but may differ from the original "Kogane-chan" recipe.

References