How to make "Kogane-chan" fried Ramen

Introduction

This is a recipe that recreates the Yaki Ramen from Kogane-chan, a ramen shop that represents Fukuoka City, Fukuoka Prefecture.
Kogane-chan 's Yaki Ramen is made by grilling vegetables, pork, and thin Hakata Yaki ramen in Pork bone broth and special sauce. Compared to other restaurants' Yaki ramen, this one has a distinctive, thick, black appearance because it is made by pouring the broth from the doteyaki sauce over it. The rich flavor of the pork bones and the doteyaki sauce combine to create a new sensation of "yakisoba x Ramen."

This is a recipe that uses commercial Ramen soup to easily recreate the taste of Kogane-chan 's Yaki Ramen.

How to make Kogane-chan soup

Soup ingredients

・水…10ℓ
・豚背ガラ…2kg
・【業務用】豚白湯スープ（CP-B8）…3kg

How to make soup

1. Add the bones to the water and cook over high heat. Be sure to skim off any scum that appears. Cover and cook over medium heat for 4 hours.
2. 水位が落ちたら、1時間おきに加水して水位を保って炊く。残り5時間目より、濃度まで水を足さずに詰めていく。
3. 骨も十分に崩れたら弱火に変え、味のベースとなる【業務用】豚白湯スープ（CP-B8）を冷凍のまま入れ弱火で溶かす。
4. Once the frozen soup has thawed and the flavors have blended well, the soup is ready.

History and origins

Founded in 1968, the food stall "Kogane-chan" in Hakata Tenjin is the birthplace of Yaki ramen. While operating as Ramen stall, the wife of the original owner developed the dish after researching ways to use leftover noodles. It has been popular for many years as a final dish after drinking alcohol.

Store Information

• Store name: Kogane-chan-chan
• Address: 2 Tenjin, Chuo-ku, Fukuoka City, Fukuoka Prefecture, behind the Mitsui Building, entrance to Oyafuko Street
• Opening hours: Monday, Tuesday, Wednesday 6:30pm to 1:30am (last orders 1:00am), Friday and Saturday 6:30pm to 2:00am (last orders 1:30am)
• Closed: Thursdays and Sundays (if Monday is a public holiday, the store will be open on Sunday and closed on Monday)

*Business hours and holidays may change, so please check with the store before visiting.

客単価UP狙いませんか？✨

Popular Ramen ingredients

Why not try another ingredient that will increase your average customer spend?

Others also viewed this recipe

Others also viewed this soup recipe

Precautions

*Created by Nishio Ryoichi as an homage to "Kogane-chan."

*This recipe is for reference only. It aims to have a similar taste, but may differ from the original "Kogane-chan" recipe.

References