How to recreate "Nabeyaki Ramen Taniguchi Shokudo"

Introduction

This is an introduction to a recipe that recreates the Yaki ramen from Nabeyaki Ramen Taniguchi Shokudo that represents Kochi City, Kochi Prefecture.
The Yaki ramen at "Nabeyaki Ramen Taniguchi Shokudo" is characterized by its chicken bone-based soup with a slight sweetness, and is very Light taste and easy to drink. Another great thing about this restaurant is that you can add curry powder midway through to enjoy a change in flavor. However, since it is served in a nabeyaki, it will be boiling, so be careful when eating it!
This is a recipe that uses commercial Ramen soup to easily recreate the taste of Yaki ramen from "Nabeyaki Ramen Taniguchi Shokudo."

How to make "Nabeyaki Ramen Taniguchi Shokudo"

History and origins

It is said that Nabeyaki Ramen Taniguchi Shokudo was already serving Yaki ramen in the late 1950s. This ramen was created using chicken, thanks to the relatively readily available ingredients of green onions, eggs, and chikuwa (fish cakes), and the presence of a chicken shop across the street from the Ramen. Yaki Yaki ramen is defined by thin, straight noodles simmered in a pot with green onions, chikuwa, and raw eggs. The soup stock is made with chicken bones, and the noodles are slightly firm. Nabeyaki is served in a clay pot. There are three recommended ways to eat it. The first is to eat the whole raw egg without breaking it, and then eat it when it's half-cooked. The second is to break the egg first, mix it with the noodles, and then mix it with Ramen soup. The third is to scramble the egg on a separate plate, then mix it with the noodles, like sukiyaki, and enjoy. You can also add pepper, Garlic, or Chili Pepper to taste.

Store Information

• Store name: Taniguchi Shokudo
• Address: Tamura Building 1F, 1-7-14 Otesuji, Kochi City, Kochi Prefecture
• Business hours: Monday to Saturday 17:30 to 3:00 (last orders 2:30), 11:00 to 20:00 (last orders 19:30)
• Closed: None

*Business hours and holidays may change, so please check with the store before visiting.

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Precautions

*Created by Nishio Ryoichi as an homage to "Nabeyaki Ramen Taniguchi Shokudo."

*This recipe is for reference only. It aims to have a similar taste, but may differ from the authentic "Nabeyaki Ramen Taniguchi Shokudo" recipe.

References